OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
Surprise Moussoyi Moundanga, Jérémy Petit, C. B. Ndangui, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Surprise Moussoyi Moundanga, Jérémy Petit, C. B. Ndangui, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Process Optimization and Quality Improvement of Fermented Foods and Beverages
Tiziana Di Renzo, Anna Reale
Foods (2025) Vol. 14, Iss. 7, pp. 1238-1238
Open Access
Tiziana Di Renzo, Anna Reale
Foods (2025) Vol. 14, Iss. 7, pp. 1238-1238
Open Access
Impact of cocoa variety on physical and chemical properties, reconstitutability, and flowability of cocoa powders
Surprise Moussoyi Moundanga, Jérémy Petit, C. B. Ndangui, et al.
Powder Technology (2024) Vol. 447, pp. 120214-120214
Closed Access | Times Cited: 1
Surprise Moussoyi Moundanga, Jérémy Petit, C. B. Ndangui, et al.
Powder Technology (2024) Vol. 447, pp. 120214-120214
Closed Access | Times Cited: 1
