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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9

Showing 9 citing articles:

Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile
Luca Baraldi, Luca Usai, Serenella Torre, et al.
Life (2025) Vol. 15, Iss. 2, pp. 184-184
Open Access
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
R. Charles Fernando, Xiaohong Sun, H. P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 3
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 2
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Chlorella vulgaris as a food substitute: Applications and benefits in the food industry
C.W. Wang, Helen Onyeaka, Taghi Miri, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Mitigation of Salt Stress in Lactuca sativa L. var. Gentile Rossa Using Microalgae as Priming Agents
Ornella Francioso, Michela Schiavon, Serenella Nardi, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3311-3311
Open Access
Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review
G. Garcı́a Bermúdez, Cristina Terenzi, Francesca Medri, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 538-538
Open Access
Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants’ Leaves
Ingrīda Augšpole, Irina Sivicka, K. Kampuss, et al.
International Journal of Plant Biology (2024) Vol. 15, Iss. 4, pp. 1338-1352
Open Access
Algae-Derived Food and Feed Products
Prakash Kumar Senapati, Meenakshi Singh, Mohita Karmi
(2024), pp. 115-137
Closed Access
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