OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components
Vinny Kohli, Siddhartha Singha
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Vinny Kohli, Siddhartha Singha
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Showing 9 citing articles:
Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 2, pp. 541-555
Closed Access
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 2, pp. 541-555
Closed Access
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 2
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 2
Soybean Meal Protein Extraction and Comparative Analysis with Soy Protein Isolate
Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, et al.
(2024)
Open Access
Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, et al.
(2024)
Open Access
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Purification and characterization of α-Galactosidases from Penicillium griseoroseum for Efficient Soymilk Hydrolysis
Daniel Luciano Falkoski, Sebastião Tavares de Rezende, Valéria Monteze Guimarães, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 737, pp. 150905-150905
Closed Access
Daniel Luciano Falkoski, Sebastião Tavares de Rezende, Valéria Monteze Guimarães, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 737, pp. 150905-150905
Closed Access
Apparent digestibility of proteinaceous feed ingredients from animal and plant origin for two tropical species snubnose pompano Trachinotus blochii and mangrove red snapper Lutjanus argentimaculatus
A.A. Siddik, Reda Saleh, Seemab Zehra, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102526-102526
Open Access
A.A. Siddik, Reda Saleh, Seemab Zehra, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102526-102526
Open Access
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
Emmanuel Olorunleke Oludipe, Ayodele Oluwaseun Ajayi, Akinyomade Owolabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Emmanuel Olorunleke Oludipe, Ayodele Oluwaseun Ajayi, Akinyomade Owolabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review
Dianna Maxy, Nurul Izzah Khalid, Huey Fang Teh, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Dianna Maxy, Nurul Izzah Khalid, Huey Fang Teh, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Extraction of Brewer’s Spent Grain Protein Using Natural Deep Eutectic Solvent Compared to Alkaline Extraction: Evaluating their Yields, Physicochemical Characteristics, and Functionalities
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
