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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adulteration detection technologies used for halal/kosher food products: an overview
Mustafa Mortaş, Nour M. H. Awad, Hüseyin Ayvaz
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 20
Recent progress in biosensor regeneration techniques
Yizhen Jia, Shulin Chen, Qi Wang, et al.
Nanoscale (2024) Vol. 16, Iss. 6, pp. 2834-2846
Open Access | Times Cited: 18
Highly sensitive split ring resonator-based sensor for quality monitoring of edible oils
Muhammad Amir Khalil, Wong Hin Yong, Tehseen Batool, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Linda Ardita Putri, Iman Rahman, Mayumi Puspita, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 24
CRISPR-based nucleic acid assays for food authentication
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 8
TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects
M. A. Motalib Hossain, Siti Aimi Sarah Zainal Abidin, Aishah Bujang, et al.
Food Control (2023) Vol. 150, pp. 109761-109761
Closed Access | Times Cited: 18
Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
Nayab Kanwal, Syed Ghulam Musharraf
Food Chemistry (2024) Vol. 460, pp. 140786-140786
Closed Access | Times Cited: 7
Advances and challenges in conventional and modern techniques for halal food authentication: A review
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1430-1443
Open Access | Times Cited: 14
Methods for detection and quantification of gelatin from different sources
Mahjabeen Hassan, Dilshad Hussain, Tehreem Kanwal, et al.
Food Chemistry (2023) Vol. 438, pp. 137970-137970
Closed Access | Times Cited: 12
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 4
Fuzzy Logic-based Barcode Scanning System for Food Products Halal Identification
Nidhi Rajesh Mavani, Mohamad Azri Ismail, Norliza Abd Rahman, et al.
Food Control (2024), pp. 110926-110926
Closed Access | Times Cited: 4
Exploring the state-of-the-art of halal food research using latent Dirichlet allocation
Abderahman Rejeb, Karim Rejeb, Imen Zrelli
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Consumer Intentions to Purchase Eco-Friendly Halal Food in Medan, Indonesia: An Approach Using the Theory of Planned Behavior
Ahmad Shalihin, Tania Alda, Chindy Elsanna Revadi, et al.
(2025), pp. 83-83
Open Access
Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability
Sayantan Chakraborty, Gunjana Deka, Nabam Kuttu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
Economic Necessity, Fatwa Authorities, and Halal Awareness
Nikmatul Masruroh, Muhammad Fauzinudin Faiz
IGI Global eBooks (2025), pp. 1-30
Closed Access
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib, et al.
Food Additives & Contaminants Part A (2022) Vol. 39, Iss. 12, pp. 1906-1932
Closed Access | Times Cited: 16
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 9
HALALCheck: A Multi-Faceted Approach for Intelligent Halal Packaged Food Recognition and Analysis
Sabrina Tarannum, Md. Shah Jalal, Mohammad Nurul Huda
IEEE Access (2024) Vol. 12, pp. 28462-28474
Open Access | Times Cited: 3
Development of a real-time PCR protocol for the detection of chicken DNA in meat products
Gulyaim Abitayeva, Arman Abeev
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 8, pp. 1068-1078
Closed Access | Times Cited: 3
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Rasha Elsabagh, Ahmed Abdeen, Mohamed K. Morsy, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 48-60
Open Access | Times Cited: 2
Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis
Mahjabeen Hassan, Tehreem Kanwal, Amna Jabbar Siddiqui, et al.
Food Control (2024), pp. 110909-110909
Closed Access | Times Cited: 2
Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review
Yohannes Gelaye
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 47-61
Open Access | Times Cited: 6
Rapid Detection of Porcine DNA in Meatball Using Recombinase Polymerase Amplification Couple with Lateral Flow Immunoassay for Halal Authentication
Mohd Hazim Mohd Yusop, Mohd Fadzelly Abu Bakar, Kamarul Rahim Kamarudin, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8122-8122
Open Access | Times Cited: 9
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