OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field
Thilina Abekoon, B. L. S. K. Buthpitiya, Hirushan Sajindra, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Thilina Abekoon, B. L. S. K. Buthpitiya, Hirushan Sajindra, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 5
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 5
Food packaging use and post-consumer plastic waste management: a comprehensive review
Luigi Operato, Alberto Panzeri, Gaia Masoero, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Luigi Operato, Alberto Panzeri, Gaia Masoero, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
Pratap Kalita, Nilutpal Sharma Bora, B.K. Gogoi, et al.
Food Chemistry (2025) Vol. 479, pp. 143793-143793
Closed Access
Pratap Kalita, Nilutpal Sharma Bora, B.K. Gogoi, et al.
Food Chemistry (2025) Vol. 479, pp. 143793-143793
Closed Access
Revolutionizing Food Safety in the Airline Industry: AI-Powered Smart Solutions
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access
Applications of machine learning and deep learning in agriculture: A comprehensive review
Muhammad Waqas, Adila Naseem, Usa Wannasingha Humphries, et al.
Green Technologies and Sustainability (2025), pp. 100199-100199
Open Access
Muhammad Waqas, Adila Naseem, Usa Wannasingha Humphries, et al.
Green Technologies and Sustainability (2025), pp. 100199-100199
Open Access
A novel application with explainable machine learning (SHAP and LIME) to predict soil N, P, and K nutrient content in cabbage cultivation
Thilina Abekoon, Hirushan Sajindra, Namal Rathnayake, et al.
Smart Agricultural Technology (2025), pp. 100879-100879
Open Access
Thilina Abekoon, Hirushan Sajindra, Namal Rathnayake, et al.
Smart Agricultural Technology (2025), pp. 100879-100879
Open Access
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 3
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 3
A Review on Gas Indicators and Sensors for Smart Food Packaging
Won Young Heo, Seokwon Lim
Foods (2024) Vol. 13, Iss. 19, pp. 3047-3047
Open Access
Won Young Heo, Seokwon Lim
Foods (2024) Vol. 13, Iss. 19, pp. 3047-3047
Open Access
