Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Proof Is in the Pudding: Using a Randomized Controlled Trial to Evaluate the Long-Term Effectiveness of a Household Food Waste Reduction Intervention During the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Circular Economy and Sustainability (2022) Vol. 3, Iss. 2, pp. 881-898
Open Access | Times Cited: 9

Showing 9 citing articles:

Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania
Ovidija Eičaitė, Tomas Baležentis
Sustainable Production and Consumption (2024) Vol. 46, pp. 195-207
Closed Access | Times Cited: 7
A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household
Danica Jobson, Gamithri Gayana Karunasena, Nazia Nabi, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1963-1963
Open Access | Times Cited: 6
A Prioritization Method for Sustainable Food Waste Reduction Practices
Natália Valmorbida Moraes, Sânia da Costa Fernandes, Aline Cafruni Gularte, et al.
Sustainable Development (2025)
Closed Access
“Throwing out your food is throwing out your money”: Measuring the impact and longevity of interventions on food waste in households
Danica Jobson, Nazia Nabi, Gamithri Gayana Karunasena, et al.
Resources Conservation and Recycling (2025) Vol. 218, pp. 108222-108222
Open Access
Use-up day and flexible recipes: Reducing household food waste by helping families prepare food they already have
Angela Cooper, René Lion, Olga E. Rodriguez-Sierra, et al.
Resources Conservation and Recycling (2023) Vol. 194, pp. 106986-106986
Open Access | Times Cited: 11
Household food wasting in a net‐zero energy neighbourhood: Analyzing relationships between household food waste and pro‐environmentalism
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Canadian Geographies / Géographies canadiennes (2024) Vol. 68, Iss. 4, pp. 489-502
Open Access | Times Cited: 3
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
Nudging Householders to Reduce Avoidable Food Waste: The OzHarvest Use It Up Tape
Mark Boulet, Nita Lauren
Sustainability (2024) Vol. 16, Iss. 12, pp. 5132-5132
Open Access | Times Cited: 1
The limitations of an informational campaign to reduce household food waste at the community scale
Maggie Bain, Das Soligo, Paul van der Werf, et al.
Cleaner Waste Systems (2024), pp. 100167-100167
Open Access
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