OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional Fermented Products: Potential Origin for Probiotic Strains
Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 201-211
Closed Access | Times Cited: 1
Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 201-211
Closed Access | Times Cited: 1
Showing 1 citing articles:
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
