OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds and Biological Activities of Garlic
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 111-120
Closed Access | Times Cited: 17
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 111-120
Closed Access | Times Cited: 17
Showing 17 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 8
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 8
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 12
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 12
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 11
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 11
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 9
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 9
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 9
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 9
Bioactive compounds of foods: Phytochemicals and peptides
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 7
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 7
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Enhancing broiler growth, carcass quality, blood parameters and intestinal microbial load: the role of dietary garlic powder as a natural growth promoter
Salem El Deeb, Elwy A. Ashour, Islam M. Youssef, et al.
Annals of Animal Science (2025)
Open Access
Salem El Deeb, Elwy A. Ashour, Islam M. Youssef, et al.
Annals of Animal Science (2025)
Open Access
Thermal Aging of Black Garlic Enhances Cellular Antioxidant Potential Through Nrf2-Mediated Pathway Activation
Shan-Shan Yu, Yung‐Lin Chu, Yen‐Chen Tung, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Shan-Shan Yu, Yung‐Lin Chu, Yen‐Chen Tung, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Biochemical composition and bioactive properties of hydroponically cultivated garlic
Young‐Sam Kim, Moung-Sun Kim, Seung‐Joo Lee, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 1-14
Closed Access
Young‐Sam Kim, Moung-Sun Kim, Seung‐Joo Lee, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 1-14
Closed Access
The use of quality control parameters in the evaluation of herbal drugs. A review
Great Iruoghene Edo, Promise Obasohan, Raghda Makia, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Great Iruoghene Edo, Promise Obasohan, Raghda Makia, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Polyherbal Antiacne Gel: In Vitro Antibacterial Activity and Efficacy Evaluation Against Cutibacterium acnes
Praveen Kumar Gaur, Rosaline Mishra, Rahul Kaushik, et al.
Assay and Drug Development Technologies (2024)
Closed Access
Praveen Kumar Gaur, Rosaline Mishra, Rahul Kaushik, et al.
Assay and Drug Development Technologies (2024)
Closed Access
Utilizing Medicinal Plants for Disease Treatment in Aquaculture: An Approach to Improve Fish Health
Tasawar Iqbal, Ume Salma, Muhammad Umair, et al.
MARKHOR (The Journal of Zoology) (2024), pp. 03-10
Closed Access
Tasawar Iqbal, Ume Salma, Muhammad Umair, et al.
MARKHOR (The Journal of Zoology) (2024), pp. 03-10
Closed Access
Changes in biochemical metabolites and growth of garlic by evapotranspiration-based irrigation regime
Ui Jeong Woo, Yu Hyun Moon, Ha Seon Sim, et al.
Annals of Agricultural Sciences (2024) Vol. 69, Iss. 2, pp. 100378-100378
Open Access
Ui Jeong Woo, Yu Hyun Moon, Ha Seon Sim, et al.
Annals of Agricultural Sciences (2024) Vol. 69, Iss. 2, pp. 100378-100378
Open Access
