OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Sensory and Consumer Science for the Development of Novel Food Products
Erick Saldaña, Karina Eduardo, Jhony Mayta-Hancco, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 183-199
Closed Access | Times Cited: 2
Erick Saldaña, Karina Eduardo, Jhony Mayta-Hancco, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 183-199
Closed Access | Times Cited: 2
Showing 2 citing articles:
Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadella
Leticia Pereira Correa, Mariana Basso Pinton, Bibiana Alves dos Santos, et al.
Meat Science (2025) Vol. 223, pp. 109775-109775
Closed Access
Leticia Pereira Correa, Mariana Basso Pinton, Bibiana Alves dos Santos, et al.
Meat Science (2025) Vol. 223, pp. 109775-109775
Closed Access
Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model
Reciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Open Access
Reciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Open Access
