OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 11
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 11
Showing 11 citing articles:
Sensory Evaluation Techniques
Ashok Kumar Yadav, Sudhir Kumar, Sandeep Janghu, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 177-196
Closed Access | Times Cited: 9
Ashok Kumar Yadav, Sudhir Kumar, Sandeep Janghu, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 177-196
Closed Access | Times Cited: 9
Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology
Lianqun Wu, Zhenying Yang, Ying Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 157-157
Open Access
Lianqun Wu, Zhenying Yang, Ying Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 157-157
Open Access
Advancements and Prospects of Molecularly Imprinted Polymers as Chemical Sensors: A Comprehensive Review
Riyadh Abdulmalek Hassan, Sharina Abu Hanifah, Lee Yook Heng
Talanta (2025) Vol. 287, pp. 127592-127592
Closed Access
Riyadh Abdulmalek Hassan, Sharina Abu Hanifah, Lee Yook Heng
Talanta (2025) Vol. 287, pp. 127592-127592
Closed Access
Cross-Brand Machine Learning of Coffee’s Temporal Liking from Temporal Dominance of Sensations Curves
Hiroharu Natsume, Shogo Okamoto
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 948-948
Open Access
Hiroharu Natsume, Shogo Okamoto
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 948-948
Open Access
Thurstonian Scaling for Sensory Discrimination Methods
Jian Bi, Carla Kuesten
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 991-991
Open Access
Jian Bi, Carla Kuesten
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 991-991
Open Access
Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation
Ning Li, Chang Liu, Li Niu, et al.
Food Control (2024), pp. 111047-111047
Closed Access | Times Cited: 2
Ning Li, Chang Liu, Li Niu, et al.
Food Control (2024), pp. 111047-111047
Closed Access | Times Cited: 2
Aged to Perfection: The Scientific Symphony behind Port Wine, Vinegar, and Acetic Acid Bacteria
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 4, pp. 200-200
Open Access | Times Cited: 1
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 4, pp. 200-200
Open Access | Times Cited: 1
Evaluating the Impact of Microwave vs. Conventional Pasteurization on NFC Apple–Peach and Apple–Chokeberry Juices: A Comparative Analysis at Industrial Scale
Marta Wójcik, Justyna Szczepańska, Łukasz Woźniak, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6008-6008
Open Access | Times Cited: 1
Marta Wójcik, Justyna Szczepańska, Łukasz Woźniak, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6008-6008
Open Access | Times Cited: 1
Segregation of municipal solid waste based on their biodegradability using spectroscopy sensor
Koustuvmoni Bharadwaj, Krishna Bharadwaj, Kalyan Kumar Das
IEEE Sensors Letters (2024) Vol. 8, Iss. 8, pp. 1-4
Closed Access | Times Cited: 1
Koustuvmoni Bharadwaj, Krishna Bharadwaj, Kalyan Kumar Das
IEEE Sensors Letters (2024) Vol. 8, Iss. 8, pp. 1-4
Closed Access | Times Cited: 1
Legislative and Safety Aspects in Food Production
Arun Kumar Gupta, Subrato Anand, Rohan Kandpal, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 285-302
Closed Access
Arun Kumar Gupta, Subrato Anand, Rohan Kandpal, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 285-302
Closed Access
Sensory Evaluation and Cost Analysis of Products Made from Locally Available Vegetable Tindora (Ivy Gourd)
S. M. Prasad, S Nashrin Nihara, Kamal Rahmani, et al.
Shanlax International Journal of Arts Science and Humanities (2024) Vol. 11, Iss. 4, pp. 53-56
Open Access
S. M. Prasad, S Nashrin Nihara, Kamal Rahmani, et al.
Shanlax International Journal of Arts Science and Humanities (2024) Vol. 11, Iss. 4, pp. 53-56
Open Access
