OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 13-29
Open Access | Times Cited: 5

Showing 5 citing articles:

The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 10

Enhancing food packaging with nanofillers: properties, applications, and innovations
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 2

Probiotics for oral health: a critical evaluation of bacterial strains
Rachelle E. Beattie
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2

Modulation of human gut microbiota by linear and branched fructooligosaccharides in an in vitro colon model (TIM-2)
Igor V. Popov, Bram Koopmans, Koen Venema
Journal of Applied Microbiology (2024) Vol. 135, Iss. 7
Open Access | Times Cited: 2

A Critical Review of Consumer Responsibility in Promoting Sustainable Cocoa Production
Shahida Anusha Siddiqui, Ikawati Karim, Chardi Shahiya, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100818-100818
Open Access

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