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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active ageing of elderly consumers: insights and opportunities for future business strategies
Gianluigi Guido, Marta Maria Ugolini, Andrea Sestino
SN Business & Economics (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 22

Showing 22 citing articles:

Aircrew Healthy Aging and Its Influence on Aging Aircrew’s Consumption Behavior
Juliater Simarmata, Reni Dian Octaviani, Muhammad Iqbal Firdaus, et al.
Journal of Macromarketing (2025)
Closed Access
Emotion-Driven User Experience on Elderly Women’s Impulse Buying：A Kano Model study
Chen Yingyi, Rosita Mohd Tajuddin, Amer Shakir Zainol, et al.
Environment-Behaviour Proceedings Journal (2025) Vol. 10, Iss. 31, pp. 153-160
Closed Access
Elderly patients' reactions to gamification-based digital therapeutics (DTx): The relevance of socialization tendency seeking
Andrea Sestino, Alfredo D’Angelo
Technological Forecasting and Social Change (2024) Vol. 205, pp. 123526-123526
Closed Access | Times Cited: 4
Luxury Consumption among Seniors: Exploration of Emotions and Psychological Antecedents
Cyrine Khalfallah Bargaoui
Open Journal of Business and Management (2025) Vol. 13, Iss. 01, pp. 345-370
Open Access
Identifying key evaluation criteria and design attributes to optimize sports bra design for senior females
Jun Zhang, Newman Lau, Tsai-Chun Huang, et al.
Fashion and Textiles (2025) Vol. 12, Iss. 1
Open Access
Unlocking Healthy Food Preferences of Older Adults: A Fuzzy Clustering Approach
Elisabetta Savelli, Vincenzo Gissi, Federica Murmura, et al.
Journal of Macromarketing (2025)
Closed Access
Reviewing the relationship between organizational performance, dynamic capabilities and strategic behavior
Henrique Faverzani Drago, Gilnei Luiz de Moura, Luciana Santos Costa Vieira da Silva, et al.
SN Business & Economics (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 16
Alignment considerations in degenerative spinal conditions: A Narrative Review
Vincent Challier, Joseph E. Nassar, Jean-Etienne Castelain, et al.
North American Spine Society Journal (NASSJ) (2024) Vol. 20, pp. 100562-100562
Open Access | Times Cited: 1
The impact of autonomy and temporal flexibility on individuals’ psychological wellbeing in remote settings
GABRIELE BOCCOLI, ANDREA SESTINO, LUCA GASTALDI, et al.
Sinergie Italian Journal of Management (2022) Vol. 40, Iss. 2, pp. 327-349
Open Access | Times Cited: 5
Why Do Older Adults Feel Negatively about Artificial Intelligence Products? An Empirical Study Based on the Perspectives of Mismatches
Wenjia Hong, Changyong Liang, Yiming Ma, et al.
Systems (2023) Vol. 11, Iss. 11, pp. 551-551
Open Access | Times Cited: 2
Products for elderly people: a prospective study
Leonardo Silva Menezes, Flávio Valdir Kirst, Robélius De-Bortoli
Concilium (2024) Vol. 24, Iss. 4, pp. 252-266
Open Access
Eco-chic or trendy-chic? Decoding consumer preferences in sustainable and fast fashion across the EU
Andreea Apetrei, Marius Constantin, Elena-Mădălina Deaconu, et al.
Management & Marketing (2024) Vol. 19, Iss. 2, pp. 179-210
Open Access
From Waste to Wellness: Leveraging Circular Economy in Dietary Fiber Innovation for Senior Health
Smita Mortero, Jirarat Anantagool, Achara Chandrachai, et al.
(2024)
Closed Access
Acceptability of a new therapeutic horseback riding program and its impact on the functional capacity of older adults
Ednéia Corrêa de Mello, Edmar Lacerda Mendes, Octávio Barbosa Neto, et al.
Journal of Bodywork and Movement Therapies (2024) Vol. 40, pp. 610-619
Closed Access
A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
Federico Martínez‐Carrasco Pleite, Olda Lami, Alberto Martı́n, et al.
Food Quality and Preference (2024), pp. 105390-105390
Closed Access
Demographic Challenges for the Tourism Industry: The Future of Seniors’ Activities—A Case Study of Poland
Agnieszka Stanimir, Klaudia Przybysz
Tourism and Hospitality (2024) Vol. 5, Iss. 4, pp. 1456-1476
Open Access
Life-LCA: Impacts of a German Human Being in the Old Adulthood Stage
David Bossek, Caroline Rudolph, Vanessa Bach, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11447-11447
Open Access | Times Cited: 1
The Role of Social Media in Increasing Customer Interaction and Brand Loyalty
Nasaruddin Siregar, Sari Endah Nursyamsi, Filda Angellia, et al.
Jurnal Minfo Polgan (2023) Vol. 12, Iss. 2, pp. 1865-1873
Open Access | Times Cited: 1
The Issue of Integrating New Technologies in Luxury Marketing: A Literature Review
Andrea Sestino, Andrea Sestino, Cesare Amatulli
Springer eBooks (2023)
Closed Access
Integrating New Technologies in Aesthetic Clinical Surgery: The Role of Consumers’ Vanity
Andrea Sestino, Andrea Sestino, Cesare Amatulli
Springer eBooks (2023)
Closed Access
A REFLECTION ON MARKETING FROM THE ELDERLY PEOPLE’S PERSPECTIVES: RECOGNISING THE HIDDEN NEEDS FOR ELDERLY HEALTH-CARE PRODUCTS AND SERVICE
Bishal Bhuyan, Kinnari Kashyap
International Journal of Management Studies (2023) Vol. 30
Open Access
Elderly Segmentation, Acculturation to Global Consumer Culture, and Consumption Pattern in Thailand
Nuttapol Assarut, Somkiat Eiamkanchanalai, Suwanee Surasiangsunk
Creative Business and Sustainability Journal (2023) Vol. 45, Iss. 1, pp. 39-58
Open Access
Analysis of KFC's Marketing Strategy on the Short Video Platform
S. K. Shen
Highlights in Business Economics and Management (2023) Vol. 19, pp. 632-637
Open Access
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