OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare
Saloni Joshi, Bhawna Bisht, Vinod Kumar, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 1, pp. 86-101
Closed Access | Times Cited: 10

Showing 10 citing articles:

Machine learning for the management of biochar yield and properties of biomass sources for sustainable energy
Van Giao Nguyen, Prabhakar Sharma, Ümit Ağbulut, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 2, pp. 567-593
Closed Access | Times Cited: 14

Diet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbots
Hüsna Kaya Kaçar, Ömer Furkan Kaçar, Amanda Avery
Nutrients (2025) Vol. 17, Iss. 2, pp. 206-206
Open Access

Impact of machine learning on dietary and exercise behaviors in type 2 diabetes self-management: a systematic literature review
Rizwan Riaz Mir, Nazeef Ul Haq, Kashif Ishaq, et al.
PeerJ Computer Science (2025) Vol. 11, pp. e2568-e2568
Open Access

Artificial Intelligence Technology for Food Nutrition
Jinlin Zhu, Gang Wang
Nutrients (2023) Vol. 15, Iss. 21, pp. 4562-4562
Open Access | Times Cited: 6

Artificial Intelligence for Dietary Management
Sandip J. Gami, Meghna Sharma, Ashima Bhatnagar Bhatia, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 276-307
Closed Access | Times Cited: 1

Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
Muhammad Faisal Manzoor, Sakhawat Riaz, Deepak Kumar Verma, et al.
Food Research International (2024) Vol. 197, pp. 115197-115197
Closed Access | Times Cited: 1

Supporting Food Computing with Ontologies and Artificial Intelligence Methods for Sustainability
Weronika T. Adrian, Julia Ignacyk, Katarzyna Pyrczak, et al.
IFIP advances in information and communication technology (2024), pp. 38-54
Closed Access

Innovative IoT-Enabled Food Nutrient Profiling with Deep Learning Techniques
Sharanagouda N Patil, Ramesh M. Kagalkar
International Journal of Electronics and Communication Engineering (2024) Vol. 11, Iss. 5, pp. 179-194
Open Access

Improving Accuracy of Diagnosis with AI/ML Algorithms in Smart Health Care
Girija Shankar Sahoo, Aakriti Chauhan, Alisha Sikri, et al.
Lecture notes in electrical engineering (2024), pp. 753-758
Closed Access

Industry 4.0 Digital Transformation: Shaping the Future of Food Quality
Bhawna Bisht, Kiran Rawat, Anushka Vohat, et al.
Food Control (2024) Vol. 170, pp. 111030-111030
Closed Access

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