OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran
Chengcheng Jiang, Francesco Secundo, Xiangzhao Mao
Marine Life Science & Technology (2023) Vol. 5, Iss. 3, pp. 387-399
Open Access | Times Cited: 7
Chengcheng Jiang, Francesco Secundo, Xiangzhao Mao
Marine Life Science & Technology (2023) Vol. 5, Iss. 3, pp. 387-399
Open Access | Times Cited: 7
Showing 7 citing articles:
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
Ziyu Li, Kit‐Leong Cheong, Bingbing Song, et al.
Food Chemistry X (2024) Vol. 22, pp. 101294-101294
Open Access | Times Cited: 5
Ziyu Li, Kit‐Leong Cheong, Bingbing Song, et al.
Food Chemistry X (2024) Vol. 22, pp. 101294-101294
Open Access | Times Cited: 5
Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 5
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 5
Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
Chengcheng Jiang, Yuqi Ma, Wei Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108351-108351
Closed Access | Times Cited: 4
Chengcheng Jiang, Yuqi Ma, Wei Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108351-108351
Closed Access | Times Cited: 4
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13824-13833
Closed Access | Times Cited: 3
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13824-13833
Closed Access | Times Cited: 3
Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12665-12672
Closed Access | Times Cited: 2
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12665-12672
Closed Access | Times Cited: 2
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
Simultaneous One-Step Preparation of β/κ-Carrapentaose and 3,6-Anhydro-D-galactose by Cascading κ-Carrageenase and an Exo-α-3,6-Anhydro-D-galactosidase
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26274-26282
Closed Access
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26274-26282
Closed Access
