OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Response of Salmonella enterica serovar Typhimurium to alginate oligosaccharides fermented with fecal inoculum: integrated transcriptomic and metabolomic analyses
Jiaying Cheng, Mengshi Xiao, Xinmiao Ren, et al.
Marine Life Science & Technology (2023) Vol. 5, Iss. 2, pp. 242-256
Open Access | Times Cited: 8
Jiaying Cheng, Mengshi Xiao, Xinmiao Ren, et al.
Marine Life Science & Technology (2023) Vol. 5, Iss. 2, pp. 242-256
Open Access | Times Cited: 8
Showing 8 citing articles:
Low molecular weight galactomannan alleviates diarrhea induced by senna leaf in mice via intestinal barrier improvement and gut microbiota modulation
Jiayuan Bi, Xiaodan Fu, Yun Jiang, et al.
Food & Function (2025)
Closed Access
Jiayuan Bi, Xiaodan Fu, Yun Jiang, et al.
Food & Function (2025)
Closed Access
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025), pp. 100997-100997
Open Access
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025), pp. 100997-100997
Open Access
Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications
Lu-Ying Tang, Mengshi Xiao, Shenyuan Cai, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2600-2600
Open Access | Times Cited: 13
Lu-Ying Tang, Mengshi Xiao, Shenyuan Cai, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2600-2600
Open Access | Times Cited: 13
High-efficiency expression of alginate lyase in Pichia pastoris facilitated by Vitreoscilla hemoglobin
Ziqiang Gu, N. Yu. Filina, Zihan Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 137027-137027
Closed Access | Times Cited: 2
Ziqiang Gu, N. Yu. Filina, Zihan Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 137027-137027
Closed Access | Times Cited: 2
Evaluation of potential prebiotic activity of a novel fucose-containing trisaccharide prepared from bacterial exopolysaccharides
Mengshi Xiao, Jiayuan Bi, Xinmiao Ren, et al.
Food Bioscience (2024) Vol. 60, pp. 104380-104380
Closed Access | Times Cited: 1
Mengshi Xiao, Jiayuan Bi, Xinmiao Ren, et al.
Food Bioscience (2024) Vol. 60, pp. 104380-104380
Closed Access | Times Cited: 1
Marine-Derived Fucose-Containing Carbohydrates: Review of Sources, Structure, and Beneficial Effects on Gastrointestinal Health
Xinmiao Ren, Shenyuan Cai, Yiling Zhong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3460-3460
Open Access
Xinmiao Ren, Shenyuan Cai, Yiling Zhong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3460-3460
Open Access
Regulatory Effect of Fucoidan Hydrolysates on Lipopolysaccharide-Induced Inflammation and Intestinal Barrier Dysfunction in Caco-2 and RAW264.7 Cells Co-Cultures
Xiaodan Fu, Xinru Huang, Huizi Tan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3532-3532
Open Access
Xiaodan Fu, Xinru Huang, Huizi Tan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3532-3532
Open Access
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
