OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia
Emine Sönmez, Meral Kekeçoğlu, Hüseyin Şahin, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2307-2317
Closed Access | Times Cited: 7
Emine Sönmez, Meral Kekeçoğlu, Hüseyin Şahin, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2307-2317
Closed Access | Times Cited: 7
Showing 7 citing articles:
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 799-810
Closed Access | Times Cited: 2
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 799-810
Closed Access | Times Cited: 2
Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)
Zehra Can, Betül GIDIK, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2961-2971
Open Access
Zehra Can, Betül GIDIK, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2961-2971
Open Access
Antioxidant Properties of Bee Products and Evaluation of Some in Vitro Analyzes
Veysel Tahiroğlu
(2024), pp. 85-107
Closed Access
Veysel Tahiroğlu
(2024), pp. 85-107
Closed Access
Characterization, antimicrobial and antioxidant activity of bee bread encapsulated with chitosan nanoparticle
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Phytochemical and Bioactivity Evaluation of Bee Pollen and Androecia of Castanea, Salix, and Quercus Species
Nisa Beril Şen, Irena Vovk, Hasan Kırmızıbekmez, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 40-40
Open Access
Nisa Beril Şen, Irena Vovk, Hasan Kırmızıbekmez, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 40-40
Open Access
SOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
Trabzon Kestane Poleni: Fizikokimyasal, Biyoaktif ve Mikrobiyolojik Özellikleri
Emine Sönmez
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 4, pp. 1017-1024
Open Access
Emine Sönmez
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 4, pp. 1017-1024
Open Access
