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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques
Sriram Marimuthu, Akuleti Saikumar, Laxmikant S. Badwaik
Waste Disposal & Sustainable Energy (2024)
Closed Access | Times Cited: 10

Showing 10 citing articles:

Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles
María Leticia Acosta Mereles, Carlos Mur Nuño, Raúl Roberto Fernández, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 912-912
Open Access
Development and evaluation of punching mechanism for de-seeding of ber fruit
Bharath Kumar Komatineni, B. Manjula, Sanwal Singh Meena, et al.
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Development and characterization of biodegradable polyvinyl alcohol/carboxymethyl cellulose composite films
Karanjit Kapila, Sushen Kirtania
Journal of Food Measurement & Characterization (2025)
Closed Access
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 840-840
Open Access | Times Cited: 3
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 3
Biorefinery approaches for converting fruit and vegetable waste into sustainable products
GG Kavitha Shree, S. Arokiamary, M. Kamaraj, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access | Times Cited: 1
Élelmiszeripari vállalatok környezettel szembeni magatartásának fogyasztói megítélése
Csilla Ágnes Meszlényi, György Hampel
Élelmiszervizsgálati Közlemények (2024) Vol. 70, Iss. 2, pp. 42-62
Closed Access
Association Between Socio-Demographic Characteristics and Household Food Waste Behaviors Among University Students in Italy: The UniFoodWaste Study
Lorenzo Stacchini, Daniele Nucci, Nicla Romano, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9279-9279
Open Access
Assessment of Physicochemical attributes and variation in mass volume of Himalayan pears: Computer vision-based modeling
Akuleti Saikumar, Anjali Sahal, Shekh Mukhtar Mansuri, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106955-106955
Closed Access
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
Almaz Moldakarimov, Auyelbek Iztayev, Nurzhan Zh. Muslimov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 1006-1027
Open Access
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