OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
Showing 8 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats.
Irene Ebosereme Ainyanbhor, I.O. Onoagbe, Great Iruoghene Edo, et al.
Toxicology Reports (2024) Vol. 13, pp. 101786-101786
Open Access | Times Cited: 2
Irene Ebosereme Ainyanbhor, I.O. Onoagbe, Great Iruoghene Edo, et al.
Toxicology Reports (2024) Vol. 13, pp. 101786-101786
Open Access | Times Cited: 2
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 1
Shelf life extension of ‘’Gyros’’ pork meat using plant extracts with antioxidant and antimicrobial activities
Evelyna K. Kokkosi, Emmanouela N. Mylonaki, Vassilios K. Karabagias, et al.
Food Bioscience (2024), pp. 105542-105542
Closed Access
Evelyna K. Kokkosi, Emmanouela N. Mylonaki, Vassilios K. Karabagias, et al.
Food Bioscience (2024), pp. 105542-105542
Closed Access
The use of quality control parameters in the evaluation of herbal drugs. A review
Great Iruoghene Edo, Promise Obasohan, Raghda Makia, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Great Iruoghene Edo, Promise Obasohan, Raghda Makia, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
