OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity
Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, et al.
Deleted Journal (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 6

Showing 6 citing articles:

Optimization and characterization of ultrasonically extracted oil from watermelon seeds using response surface methodology: a pathway to biodiesel and epoxy oil production
Workisa Bacha Garuma, Tesfaye Kassaw Bedru, Gadissa Tokuma Gindaba, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access

A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils
Hamid Bakhshabadi, Mohammad Ganje, Mehdi Gharekhani, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1124-1124
Open Access

Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction
Samira Mansuri, Hamid Bakhshabadi, Masomeh Moghimi, et al.
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107371-107371
Open Access

Effectiveness of Sustainable Oil Extraction Techniques: A comprehensive review
Rushikesh Kailas Gaikwad, Imdadul Hoque Mondal, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101546-101546
Open Access | Times Cited: 1

Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds
Milan D. Kostić, Biljana S. Đorđević, Marija R. Miladinović, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6494-6509
Closed Access

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