OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of whey and turmeric based functional synbiotic product
Poorva Sharma, Bababode Adesegun Kehinde, Navnidhi Chhikara, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 861-872
Closed Access | Times Cited: 8
Poorva Sharma, Bababode Adesegun Kehinde, Navnidhi Chhikara, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 861-872
Closed Access | Times Cited: 8
Showing 8 citing articles:
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Valorization of whey for green synthesis of carbon dots and their potential applications
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances
Bababode Adesegun Kehinde, Ishrat Majid, Shafat Hussain
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 9
Bababode Adesegun Kehinde, Ishrat Majid, Shafat Hussain
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 9
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation
Poorva Sharma, Piyush Kashyap, Akshay Dhakane
Preparative Biochemistry & Biotechnology (2023) Vol. 53, Iss. 8, pp. 968-977
Closed Access | Times Cited: 4
Poorva Sharma, Piyush Kashyap, Akshay Dhakane
Preparative Biochemistry & Biotechnology (2023) Vol. 53, Iss. 8, pp. 968-977
Closed Access | Times Cited: 4
Bioactive peptides production using microbial resources
Poorva Sharma, Chandana Sosalagere, Bababode Adesegun Kehinde, et al.
Elsevier eBooks (2022), pp. 299-317
Closed Access | Times Cited: 2
Poorva Sharma, Chandana Sosalagere, Bababode Adesegun Kehinde, et al.
Elsevier eBooks (2022), pp. 299-317
Closed Access | Times Cited: 2
Influence of Nano-based Food Processes on Food Bioactives
Bababode Adesegun Kehinde, Shafiya Rafiq, Oluwabusolami Kehinde, et al.
Food bioactive ingredients (2022), pp. 579-601
Closed Access | Times Cited: 1
Bababode Adesegun Kehinde, Shafiya Rafiq, Oluwabusolami Kehinde, et al.
Food bioactive ingredients (2022), pp. 579-601
Closed Access | Times Cited: 1
Onion Sprouts
Bababode Adesegun Kehinde, Oluwakemi Osarumwense Igiehon, Adekanye Oluwabori, et al.
Springer eBooks (2023), pp. 417-425
Closed Access
Bababode Adesegun Kehinde, Oluwakemi Osarumwense Igiehon, Adekanye Oluwabori, et al.
Springer eBooks (2023), pp. 417-425
Closed Access
Lemon Nutraceuticals for Management of Metabolic Syndrome Disorders: Recent Advances
Bababode Adesegun Kehinde, Shafiya Rafiq, Adetokunbo Adekoya
Current Nutrition & Food Science (2022) Vol. 19, Iss. 5, pp. 499-508
Closed Access
Bababode Adesegun Kehinde, Shafiya Rafiq, Adetokunbo Adekoya
Current Nutrition & Food Science (2022) Vol. 19, Iss. 5, pp. 499-508
Closed Access
