OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology
Aleksander Hejna
Emergent Materials (2021) Vol. 5, Iss. 3, pp. 765-783
Open Access | Times Cited: 24
Aleksander Hejna
Emergent Materials (2021) Vol. 5, Iss. 3, pp. 765-783
Open Access | Times Cited: 24
Showing 24 citing articles:
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
A spatial distribution effect of almond shell bio filler on physical, mechanical, thermal deflection and water absorption properties of vinyl ester polymer composite
Sabarinathan Palaniyappan, Annamalai Veiravan, K. Rajkumar, et al.
Polymer Composites (2022) Vol. 43, Iss. 5, pp. 3204-3218
Closed Access | Times Cited: 24
Sabarinathan Palaniyappan, Annamalai Veiravan, K. Rajkumar, et al.
Polymer Composites (2022) Vol. 43, Iss. 5, pp. 3204-3218
Closed Access | Times Cited: 24
The future of product design research units and manufacturing SMEs: Addressing sustainability challenges through innovation-driven research
Stefan Lie, Roderick Walden, B Pandolfo, et al.
The Design Journal (2025), pp. 1-20
Closed Access
Stefan Lie, Roderick Walden, B Pandolfo, et al.
The Design Journal (2025), pp. 1-20
Closed Access
Electrospinning of gelatin fine fibers loaded with hop waste extract: Development, characterization, and application as antioxidant chitosan bilayer films
Aline Oliveira Silva Iahnke, Micheli L. Monte, Tito Roberto Sant’Anna Cadaval, et al.
Journal of Molecular Liquids (2025), pp. 127364-127364
Closed Access
Aline Oliveira Silva Iahnke, Micheli L. Monte, Tito Roberto Sant’Anna Cadaval, et al.
Journal of Molecular Liquids (2025), pp. 127364-127364
Closed Access
The impact of thermomechanical and chemical treatment of waste Brewers’ spent grain and soil biodegradation of sustainable Mater-Bi-Based biocomposites
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, et al.
Waste Management (2022) Vol. 154, pp. 260-271
Open Access | Times Cited: 17
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, et al.
Waste Management (2022) Vol. 154, pp. 260-271
Open Access | Times Cited: 17
Mater-Bi/Brewers’ Spent Grain Biocomposites—Novel Approach to Plant-Based Waste Filler Treatment by Highly Efficient Thermomechanical and Chemical Methods
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, et al.
Materials (2022) Vol. 15, Iss. 20, pp. 7099-7099
Open Access | Times Cited: 16
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, et al.
Materials (2022) Vol. 15, Iss. 20, pp. 7099-7099
Open Access | Times Cited: 16
New record of reusing brewing by-product for biosynthesis of prodigiosin and its novel anti-pathogen fungi via in vitro tests and molecular docking study
Thi Hanh Nguyen, San‐Lang Wang, Tu Quy Phan, et al.
Research on Chemical Intermediates (2024) Vol. 50, Iss. 2, pp. 925-949
Closed Access | Times Cited: 3
Thi Hanh Nguyen, San‐Lang Wang, Tu Quy Phan, et al.
Research on Chemical Intermediates (2024) Vol. 50, Iss. 2, pp. 925-949
Closed Access | Times Cited: 3
Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products
Hamed Saberian, Amir Pouya Ghandehari Yazdi, Mohammad Nejatian, et al.
Future Foods (2024), pp. 100479-100479
Open Access | Times Cited: 2
Hamed Saberian, Amir Pouya Ghandehari Yazdi, Mohammad Nejatian, et al.
Future Foods (2024), pp. 100479-100479
Open Access | Times Cited: 2
Closing the loop in bioproduction: Spent microbial biomass as a resource within circular bioeconomy
Anna Stikane, Elīna Dāce, Egils Stalidzāns
New Biotechnology (2022) Vol. 70, pp. 109-115
Open Access | Times Cited: 11
Anna Stikane, Elīna Dāce, Egils Stalidzāns
New Biotechnology (2022) Vol. 70, pp. 109-115
Open Access | Times Cited: 11
Current strategies for the management of valuable compounds from hops waste for a circular economy
Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Sustainable Particleboards Based on Brewer’s Spent Grains
Lucía Rossi, Lucia Wechsler, Mercedes A. Peltzer, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 59-59
Open Access | Times Cited: 6
Lucía Rossi, Lucia Wechsler, Mercedes A. Peltzer, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 59-59
Open Access | Times Cited: 6
BREWERS' SPENT GRAIN – SIMPLY WASTE OR POTENTIAL INGREDIENT OF FUNCTIONAL FOOD?
Aleksander Hejna, Joanna Szulc, Błażej Błaszak
Żywność (2023) Vol. 30, Iss. 4, pp. 5-23
Open Access | Times Cited: 5
Aleksander Hejna, Joanna Szulc, Błażej Błaszak
Żywność (2023) Vol. 30, Iss. 4, pp. 5-23
Open Access | Times Cited: 5
Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains
Nujamee Ngasakul, Ali Kozlu, Iveta Klojdová, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2514-2538
Open Access | Times Cited: 4
Nujamee Ngasakul, Ali Kozlu, Iveta Klojdová, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2514-2538
Open Access | Times Cited: 4
Enhanced aging resistance of poly(ε-caprolactone)/brewers’ spent grain composites
Aleksander Hejna, Krzysztof Formela, Mateusz Barczewski, et al.
Polimery (2022) Vol. 67, Iss. 1, pp. 3-12
Open Access | Times Cited: 7
Aleksander Hejna, Krzysztof Formela, Mateusz Barczewski, et al.
Polimery (2022) Vol. 67, Iss. 1, pp. 3-12
Open Access | Times Cited: 7
A screw extrusion-based system for additive manufacturing of wood: Sodium silicate thermoset composites
Robert H. R. Carne, Adefemi A Alade, Berlinda O. Orji, et al.
Advances in Mechanical Engineering (2023) Vol. 15, Iss. 11
Open Access | Times Cited: 2
Robert H. R. Carne, Adefemi A Alade, Berlinda O. Orji, et al.
Advances in Mechanical Engineering (2023) Vol. 15, Iss. 11
Open Access | Times Cited: 2
Effects of Brewer Grain Meal with Enzyme Combination on Growth Performance, Nutrient Digestibility, Intestinal Morphology, Immunity, and Oxidative Status in Growing Pigs
Waewaree Boontiam, Jinsu Hong, Winai Jaikan
Fermentation (2022) Vol. 8, Iss. 4, pp. 172-172
Open Access | Times Cited: 3
Waewaree Boontiam, Jinsu Hong, Winai Jaikan
Fermentation (2022) Vol. 8, Iss. 4, pp. 172-172
Open Access | Times Cited: 3
Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers
Annemiek van Zadelhoff, Wouter J.C. de Bruijn, Mark Sanders, et al.
Food Chemistry (2024) Vol. 453, pp. 139586-139586
Open Access
Annemiek van Zadelhoff, Wouter J.C. de Bruijn, Mark Sanders, et al.
Food Chemistry (2024) Vol. 453, pp. 139586-139586
Open Access
Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics
Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 80-80
Open Access
Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 80-80
Open Access
Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
Ilze Luksta, Taras Mika, Krišs Spalviņš
Environmental and Climate Technologies (2024) Vol. 28, Iss. 1, pp. 356-366
Open Access
Ilze Luksta, Taras Mika, Krišs Spalviņš
Environmental and Climate Technologies (2024) Vol. 28, Iss. 1, pp. 356-366
Open Access
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies
Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina-Hernández, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2596-2596
Open Access
Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina-Hernández, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2596-2596
Open Access
Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatiles' Emissions
Aleksander Hejna, Joanna Aniśko, Katarzyna Skórczewska, et al.
(2024)
Closed Access
Aleksander Hejna, Joanna Aniśko, Katarzyna Skórczewska, et al.
(2024)
Closed Access
Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues
Jean-Jacques Deschamps, João Guilherme Schulz, Josiane Costa Riani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Jean-Jacques Deschamps, João Guilherme Schulz, Josiane Costa Riani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers
Marek Zdaniewicz, Paweł Satora, Per W. Kania, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5674-5674
Open Access
Marek Zdaniewicz, Paweł Satora, Per W. Kania, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5674-5674
Open Access
Polyphenols and melanoidins characterization in different fractions of chinese commercial beers
Jiaqi Yu, Jun Wang, Ting Xia, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6077-6090
Closed Access | Times Cited: 1
Jiaqi Yu, Jun Wang, Ting Xia, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6077-6090
Closed Access | Times Cited: 1
