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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security
Ronald Byaruhanga, Ellinor Isgren
Food Ethics (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 23

Showing 23 citing articles:

The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
Marina Maintinguer Norde, Sabri Bromage, Dirce Maria Lobo Marchioni, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
Roger Albornoz, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 1995-1995
Open Access | Times Cited: 7
Climate Change, Sustainable Food Systems, and Community-Based Adaptation: Resilience Strategies in the Global South
B. K. A. Bellanthudawa, Supun Madhumadhawa Pawuluwage, N. M. S. K. Nawalage, et al.
(2025), pp. 1-30
Closed Access
Representing justice in global land-use scenarios can align biodiversity benefits with protection from land grabbing
Camille Venier-Cambron, Levi T. Helm, Žiga Malek, et al.
One Earth (2024) Vol. 7, Iss. 5, pp. 896-907
Closed Access | Times Cited: 4
Co-designing an Educational Game on Food Sovereignty: Insights from a Participatory Research Project in Greece
Sofia Nikolaidou, Hara Kouki, Giannis Zgeras, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Closed Access
Can Vulnerable Populations or Low-Income Consumers Choose What They Eat and Drink?
Miriam Sosa, Guillermo Hough
Elsevier eBooks (2025)
Closed Access
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
Luis Alex Carbajal-Rubio, Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara, et al.
SAGE Open (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 2
Urban Food Security: Examining the Unique Challenges and Opportunities Associated with Ensuring Food Security in Urban Areas
Michael Atuahene Djan
European Journal of Nutrition & Food Safety (2023) Vol. 15, Iss. 9, pp. 42-52
Open Access | Times Cited: 6
Transitions to Food Sustainability with Intergenerational and Ecological Justice
Claudia Patricia Álvarez Ochoa, Jaime Alberto Rendón Acevedo, Yenny Naranjo Tuesta
Food Ethics (2024) Vol. 9, Iss. 2
Closed Access | Times Cited: 1
Wild Food Foraging in Oklahoma: A Pathway to Creating Imagined Foodways and Foodscapes
Olivia M. Fleming, Tamara L. Mix
Sustainability (2024) Vol. 16, Iss. 10, pp. 4175-4175
Open Access | Times Cited: 1
Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia
Rachel Carey, Maureen Murphy
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda
Ronald Byaruhanga
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Visions of sustainable development and the future of smallholder farmers in sub-Saharan Africa (and beyond)
Chad Boda, Angela Dziedzom Akorsu, Frederick Ato Armah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Perceived impacts of the COVID-19 pandemic: does farm households' capability influence food security resilience in Ghana?
Esther Cobbinah, Hamdiyah Alhassan, Bundom Edward Daadi
International Journal of Social Economics (2024)
Closed Access
The Opportunities and Values of Procuring and Preserving Food within Co-existing Indigenous and Local Food Systems: Insights from Canada’s West Coast
Majing Oloko, James P. Robson, Maureen G. Reed
Food Ethics (2024) Vol. 9, Iss. 2
Closed Access
Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal
Jillian Hyink, Brandon R. McFadden, Brandy E. Phipps, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Productive forces and the contradictions of capitalist agriculture: agroecology as a sustainable alternative in Sub-Saharan Africa
Bernard Ekumah
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Forecasting and modelling the rye market, as a niche grain crop, under conditions of increasing mineral fertiliser costs
Анатолій Діброва, Вікторія Байдала, Тетяна Мірзоєва, et al.
Scientific Horizons (2024) Vol. 27, Iss. 11, pp. 52-67
Open Access
A Multidimensional Analysis of Food Security, Health and Ecological Situation
Humera Amin, Urwa Sheikh, Nazar Hussain Khan
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 1, pp. 207-213
Open Access
FOOD SECURITY IN THE CONTEXT OF WAR IN UKRAINE: ECONOMIC AND LEGAL ASPECTS
O.V. Gafurova, Volodymyr Yermolenko, Iryna Yermolenko
Baltic Journal of Economic Studies (2024) Vol. 10, Iss. 4, pp. 144-152
Open Access
Family Farming as a Contribution to Food Sovereignty, Case Guarainag Parish
Graciela Verdugo, Gina Cuadrado, Yonimiler Castillo Ortega
Agriculture (2023) Vol. 13, Iss. 9, pp. 1827-1827
Open Access | Times Cited: 1
Legal basis for the use of biotechnology in agriculture to ensure food security of Ukraine
Tamara Novak, Victoria Melnyk, Inna Kovalchuk
Deleted Journal (2023), pp. 131-141
Closed Access | Times Cited: 1
Strategies to Uphold Food Sovereignty In Indonesia
Sadarestuwati Sadarestuwati, Dwi Suryaningsih, Dwi Haryanta
Journal of Applied Plant Technology (2023) Vol. 2, Iss. 2, pp. 86-99
Open Access
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