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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Management of Enteric Methanogenesis in Ruminants by Algal-Derived Feed Additives
Janice I. McCauley, Leen Labeeuw, Ana Cristina Jaramillo-Madrid, et al.
Current Pollution Reports (2020) Vol. 6, Iss. 3, pp. 188-205
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 74
How microalgal biotechnology can assist with the UN Sustainable Development Goals for natural resource management
Donna L. Sutherland, Janice I. McCauley, Leen Labeeuw, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100050-100050
Open Access | Times Cited: 72
Microalgae-based carbon capture and utilization: A critical review on current system developments and biomass utilization
Luong N. Nguyen, Minh T. Vu, Hang P. Vu, et al.
Critical Reviews in Environmental Science and Technology (2022) Vol. 53, Iss. 2, pp. 216-238
Closed Access | Times Cited: 68
Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review
Valiollah Palangı, Maximilian Lackner
Animals (2022) Vol. 12, Iss. 24, pp. 3452-3452
Open Access | Times Cited: 44
Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Animals (2023) Vol. 13, Iss. 6, pp. 1017-1017
Open Access | Times Cited: 22
A Review of Potential Feed Additives Intended for Carbon Footprint Reduction through Methane Abatement in Dairy Cattle
Ian Hodge, Patrick Quille, Shane O’Connell
Animals (2024) Vol. 14, Iss. 4, pp. 568-568
Open Access | Times Cited: 9
Hydrogen sulphide management in anaerobic digestion: A critical review on input control, process regulation, and post-treatment
Hang P. Vu, Luong N. Nguyen, Qilin Wang, et al.
Bioresource Technology (2021) Vol. 346, pp. 126634-126634
Closed Access | Times Cited: 52
Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems
J. M. Moorby, M. D. Fraser
animal (2021) Vol. 15, pp. 100297-100297
Open Access | Times Cited: 48
Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Eduardo Entrena-Barbero, Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162507-162507
Open Access | Times Cited: 18
A Review of the Recent Advancement of Bioconversion of Carbon Dioxide to Added Value Products: A State of the Art
Fares Almomani, Amera Abdelbar, Sophia Ghanimeh
Sustainability (2023) Vol. 15, Iss. 13, pp. 10438-10438
Open Access | Times Cited: 14
Analytical methods for the analysis of bromoform in red seaweed Asparagopsis armata and Asparagopsis taxiformis – A review
Joshua L. Hutchings, Yevgeniya Grebneva, Sarah J. Dilmetz, et al.
Algal Research (2024) Vol. 79, pp. 103478-103478
Open Access | Times Cited: 5
Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs
John Quiñones, Rodrigo Huaquipán, Rommy Díaz, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 206-206
Open Access
Influence of lemongrass and oregano essential oils and their combination on in vitro ruminal fermentation and greenhouse gas emissions in total mixed ration for dairy cows
Sara Glorio Patrucco, Alessandro Lotto, Martina Dorigo, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 266-280
Open Access
Mitigating enteric methane emissions: An overview of methanogenesis, inhibitors and future prospects
Xin Xie, Yurong Cao, Qiushuang Li, et al.
Animal nutrition (2025)
Open Access
Mitigating methane emissions and promoting acetogenesis in ruminant livestock
Rehema Iddi Mrutu, Abdussamad Muhammad Abdussamad, Kabir Umar, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome
Marta Michalak, Konrad Wojnarowski, Paulina Cholewińska, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1542-1542
Open Access | Times Cited: 31
Protein pluralism and food systems transition: A review of sustainable protein meta-narratives
Ryan Katz-Rosene, Andrew Heffernan, Anil Arora
World Development (2022) Vol. 161, pp. 106121-106121
Closed Access | Times Cited: 21
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, et al.
Sustainable development goals series (2022)
Closed Access | Times Cited: 19
Methane emissions in cattle production: biology, measurement and mitigation strategies in smallholder farmer systems
Akeem Babatunde Sikiru, Akinsola Oludayo Michael, O. J. Makinde, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 4
Whole cell microalgae: Potential to transform industry waste into sustainable ruminant feed
Kira J. Picknell, Nature Poddar, Janice I. McCauley, et al.
Bioresource Technology (2025), pp. 132547-132547
Open Access
Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants
Seyed Morteza Vaghar Seyedin, Amir Zeidi, Elham Chamanehpour, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16897-16897
Open Access | Times Cited: 16
Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects
Ailbhe McGurrin, Julie Maguire, Brijesh K. Tiwari, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Development of an innovative macroalgae biorefinery: Oligosaccharides as pivotal compounds
Cristiana Andrade, Pedro L. Martins, Luís C. Duarte, et al.
Fuel (2022) Vol. 320, pp. 123780-123780
Open Access | Times Cited: 13
Evaluation of Rumen Fermentation and Microbial Adaptation to Three Red Seaweeds Using the Rumen Simulation Technique
Stephanie A. Terry, Ana Maria Krüger, Paulo de Mello Tavares Lima, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1643-1643
Open Access | Times Cited: 7
Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective
Muhammad Ainsyar Harahap, Slamet Widodo, Ulvi Fitri Handayani, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 7
Closed Access | Times Cited: 2
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