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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods
Jessica Zamborain‐Mason, Daniel Viana, Khristopher Nicholas, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 2, pp. 172-183
Open Access | Times Cited: 14

Showing 14 citing articles:

Illuminating the multidimensional contributions of small-scale fisheries
Xavier Basurto, Nicolás L. Gutiérrez, Nicole Franz, et al.
Nature (2025)
Open Access | Times Cited: 1
Transforming sustainable aquaculture by applying circularity principles
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 29
Chinese wisdom and modern innovation of aquaculture
Jian‐Fang Gui
Water Biology and Security (2024) Vol. 3, Iss. 3, pp. 100271-100271
Open Access | Times Cited: 12
Nutrient supply from marine small-scale fisheries
Daniel Viana, Jessica Zamborain‐Mason, Steven D. Gaines, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Fishery nutrient profiles provide a practical tool for nutrition-sensitive fisheries management
Alexander Tilley, Lorenzo Longobardi, Gianna Bonis‐Profumo, et al.
Research Square (Research Square) (2025)
Closed Access
Fish as Feed: Using the nutrient Fish In: Fish Out ratio (nFIFO) to enhance nutrient retention in aquaculture
Richard Newton, Wesley Malcorps, James P. W. Robinson, et al.
Aquaculture (2025), pp. 742332-742332
Closed Access
Micronutrient levels of global tropical reef fish communities differ from fisheries capture
Conor Waldock, Eva Maire, Camille Albouy, et al.
People and Nature (2024)
Open Access | Times Cited: 1
Aquatic foods at the nutrition–environment nexus
J. Zachary Koehn, Jim Leape, Edward H. Allison
Nature Sustainability (2023) Vol. 6, Iss. 12, pp. 1497-1498
Closed Access | Times Cited: 4
Assessing the Correlation between Blood Trace Element Concentrations, Picky Eating Habits, and Intelligence Quotient in School-Aged Children
Abdullah A. Saati, Heba M. Adly
Children (2023) Vol. 10, Iss. 7, pp. 1249-1249
Open Access | Times Cited: 3
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Dat Trong Vu, Eva Falch, Edel O. Elvevoll, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3685-3685
Open Access | Times Cited: 3
New marine low trophic resources as food: nutritional and food safety aspects
Edel O. Elvevoll, Karl‐Erik Eilertsen, Michaela Aschan, et al.
Frontiers in Aquaculture (2023) Vol. 2
Open Access | Times Cited: 3
The contribution of aquatic foods to human nutrient intake and adequacy in a Small Island Developing State
Jessica Zamborain‐Mason, Jacob G. Eurich, Whitney R. Friedman, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sustainable-use marine protected areas provide co-benefits to human nutrition
Daniel Viana, David Gill, Gabby N. Ahmadia, et al.
One Earth (2024) Vol. 7, Iss. 10, pp. 1762-1771
Open Access
Coral reef fish biomass and nutrient availability losses from thermal stress
Jessica Zamborain‐Mason, Jacob G. Eurich, Daniel Viana, et al.
Research Square (Research Square) (2023)
Open Access
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