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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

An analysis of China’s aquaculture sector for the three pillars of sustainability
Lijun Liu, James L. Anderson, Bin Che, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
An Object-Oriented Method for Extracting Single-Object Aquaculture Ponds from 10 m Resolution Sentinel-2 Images on Google Earth Engine
Boyi Li, Adu Gong, Zikun Chen, et al.
Remote Sensing (2023) Vol. 15, Iss. 3, pp. 856-856
Open Access | Times Cited: 20
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 6
Biofloc supplementation improves growth performances, nutrient utilization, and histological status of Nile tilapia (Oreochromis niloticus) while enhancing zooplankton diversity, community, and abundance
Amr M. Helal, Marwa M. Zaher, Dina T. Meshhal, et al.
Aquaculture (2024) Vol. 585, pp. 740711-740711
Closed Access | Times Cited: 5
Impact of COVID-19 on Aquaculture Sector in Sabah
Hazza Roshada Ramli, Mohd Zafian Mohd Zawawi, Irwandih Mat Jaili
IOP Conference Series Earth and Environmental Science (2025) Vol. 1441, Iss. 1, pp. 012018-012018
Open Access
Covid-19 Impacts on ASEAN Aquatic Environment: Towards Mitigation Actions for Impending Resilience on Aquaculture and Fisheries in Brunei Darussalam
Wanidawati Tamat, Wafi Diah, Cristalina Jalil Marsal, et al.
Environmental science and engineering (2025), pp. 117-148
Closed Access
Value chain analysis of Penaeus vannamei in Tamil Nadu, India
T Umamaheswari, G. Sugumar, M Rajakumar, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Arthrospira platensis nanoparticles dietary supplementation improves growth performance, steroid hormone balance, and reproductive productivity of Nile tilapia (Oreochromis niloticus) broodstock
Mohamed M. Mabrouk, Mohamed Ashour, Elsayed M. Younis, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0299480-e0299480
Open Access | Times Cited: 4
Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America
Darien D. Mizuta
Food Security (2025)
Closed Access
Characteristics and situational aspects of seafood fraud: a comparative crime script analysis
Sophie Lawrence, Saskia van Ruth, Christopher T. Elliott, et al.
Crime Law and Social Change (2024) Vol. 82, Iss. 2, pp. 433-462
Open Access | Times Cited: 3
A Review of Sustainable Pillars and their Fulfillment in Agriculture, Aquaculture, and Aquaponic Production
M. Van Schoor, Ana Patricia Arenas-Salazar, Irineo Torres‐Pacheco, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7638-7638
Open Access | Times Cited: 8
Dietary Clostridium autoethanogenum protein has dose-dependent influence on the gut microbiota, immunity, inflammation and disease resistance of abalone Haliotis discus hannai
Zhenhua Wu, Xiaojun Yu, Peng Chen, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109737-109737
Closed Access | Times Cited: 2
Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review
Kamal Gosh, Santa Chowdhury, Debasish Chandra Acharjee, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8766-8766
Open Access | Times Cited: 13
Epigenetic Modulations for Prevention of Infectious Diseases in Shrimp Aquaculture
Gunasekara Chathura Wikumpriya, Madhuranga Walawedurage Srinith Prabhatha, Jiye Lee, et al.
Genes (2023) Vol. 14, Iss. 9, pp. 1682-1682
Open Access | Times Cited: 7
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-19
Jarle Aarstad, Stig‐Erik Jakobsen, Arnt Fløysand, et al.
Aquaculture Economics & Management (2023) Vol. 28, Iss. 1, pp. 132-142
Open Access | Times Cited: 6
Preparedness for the transmission of pandemic viruses in the food chain
René A. M. Dirks, Katharina Verhaelen, M.H. Zwietering, et al.
Food Control (2023) Vol. 156, pp. 110138-110138
Open Access | Times Cited: 5
Probiotics Based on Lactic Acid Bacteria for Aquaculture
Olga Vasyliuk, S.O. Skrotskyi, Khomenko La, et al.
Mikrobiolohichnyi Zhurnal (2023) Vol. 85, Iss. 2, pp. 75-92
Open Access | Times Cited: 4
Effects of dietary supplementation with benthic diatom Amphora coffeaeformis on blood biochemistry, steroid hormone levels and seed production efficiency of Nile tilapia Oreochromis niloticus broodstock
Mohamed Mabrouk, Mohamed Ashour, Mohamed F. Abdelghany, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access | Times Cited: 1
Unveiling the pandemic’s ripples: a study of COVID-19’s effects on catfish and shrimp farmers and export enterprises in Vietnam
Thanh Tung Nguyen, Hoang Huy Huynh, Duc Dien Luu, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9457-9478
Closed Access | Times Cited: 1
Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic
Selçuk Uzmanoğlu, Shraddha Hegde, Carole R. Engle, et al.
Fishes (2024) Vol. 9, Iss. 9, pp. 348-348
Open Access | Times Cited: 1
Linking catch reconstructions with downstream supply chain nodes can help strengthen management actions in favour of just, sustainable and resilient futures
Santiago de la Puente, Villy Christensen
Marine Policy (2024) Vol. 170, pp. 106387-106387
Open Access | Times Cited: 1
Active Packaging Material Based on Immobilized Diatomaceous Earth/Zinc Oxide/High-Density Polyethylene Composite for Sea Food and Products
Korakot Charoensri, Yang J. Shin, Kyu C. Kim, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5228-5228
Open Access | Times Cited: 7
Impact of COVID-19 on fish consumers: Market price, expenditure, and satisfaction perspective
Sandip Mitra, Md. Masudul Haque Prodhan, Most Nilufa Khatun, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100413-100413
Closed Access | Times Cited: 6
Microalgae Technology in Aquaculture Applications: A Comprehensive Literature Review
Zubair Hashmi, Syed Hassan Abbas, Syed Muhammad Osama, et al.
AMPLITUDO Journal of Science & Technology Innovation (2023) Vol. 2, Iss. 2, pp. 61-69
Open Access | Times Cited: 2
Dietary supplementation of cinnamaldehyde positively affects the physiology, feed utilization, growth, and body composition of striped catfish Pangasianodon hypophthalmus
Imam Tri Wahyudi, Dedi Jusadi, Mia Setiawati, et al.
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 2, pp. 813-826
Closed Access | Times Cited: 2
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