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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How do external openness and R&D activity influence open innovation management and the potential contribution of social media in the tourism and hospitality industry?
Patricia P. Iglesias-Sánchez, Pilar López‐Delgado, Marisol B. Correia, et al.
Information Technology & Tourism (2020) Vol. 22, Iss. 2, pp. 297-323
Closed Access | Times Cited: 18

Showing 18 citing articles:

The role of business model innovation in the hospitality industry during the COVID-19 crisis
Matthias Breier, Andreas Kallmuenzer, Thomas Clauß, et al.
International Journal of Hospitality Management (2020) Vol. 92, pp. 102723-102723
Open Access | Times Cited: 366
Instagram as a Co-Creation Space for Tourist Destination Image-Building: Algarve and Costa del Sol Case Studies
Patricia P. Iglesias-Sánchez, Marisol B. Correia, Carmen Jambrino-Maldonado, et al.
Sustainability (2020) Vol. 12, Iss. 7, pp. 2793-2793
Open Access | Times Cited: 94
Measuring open innovation in SMEs: an overview of current research
Omar Carrasco-Carvajal, Mauricio Castillo‐Vergara, Domingo García Pérez de Lema
Review of Managerial Science (2022) Vol. 17, Iss. 2, pp. 397-442
Closed Access | Times Cited: 46
The effectiveness of strategic alignment between open innovation and generic strategies: Empirical evidence from restaurant SMEs in Vietnam
Quang‐Huy Ngo
Journal of Open Innovation Technology Market and Complexity (2023) Vol. 9, Iss. 1, pp. 100016-100016
Open Access | Times Cited: 24
Importance of Social Media in the Image Formation of Tourist Destinations from the Stakeholders’ Perspective
Carlos de las Heras-Pedrosa, Elena Millán-Celis, Patricia P. Iglesias-Sánchez, et al.
Sustainability (2020) Vol. 12, Iss. 10, pp. 4092-4092
Open Access | Times Cited: 43
Mapping Service Innovation Research in Hospitality and Tourism: An Integrative Bibliometric Analysis and Research Agenda
Kevin Kam Fung So, Hyunsu Kim, Yueying He, et al.
Cornell Hospitality Quarterly (2022) Vol. 64, Iss. 2, pp. 143-160
Closed Access | Times Cited: 23
International trade and economic growth in Croatia
Leonarda Srdelić, Marwil J. Dávila‐Fernández
Structural Change and Economic Dynamics (2023) Vol. 68, pp. 240-258
Open Access | Times Cited: 12
New advances in science mapping and performance analysis of the open innovation and tourism relationship
Beatriz Mota, Orlando Lima Rua, Isabel Neira Gómez
Journal of Open Innovation Technology Market and Complexity (2023) Vol. 10, Iss. 1, pp. 100154-100154
Open Access | Times Cited: 10
A CRITICAL REVIEW OF LITERATURE IN THE RISING TIDE OF SOCIAL MEDIA TOWARDS PROMOTING TOURISM
Kit Yeng Sin, Abang Azlan Mohamad, May‐Chiun Lo
ENLIGHTENING TOURISM A PATHMAKING JOURNAL (2020) Vol. 10, Iss. 2, pp. 270-270
Open Access | Times Cited: 12
Entrepreneurship during crisis: Innovation practices of micro and small tour operators
Susanne Marx, Michael Klotz
The International Journal of Entrepreneurship and Innovation (2021) Vol. 24, Iss. 3, pp. 155-166
Closed Access | Times Cited: 11
Empirical Review on Evolution of Internet and the Online Reputation of Destination Managemen Companies; With Special Reference to Sri Lanka Tourism Industry
Ruwan Ratnayaka, Jacquline Tham, S. M. Ferdous Azam, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 8, pp. e6184-e6184
Open Access | Times Cited: 1
The development of “chefs’ innovative cooktop”: A creative self-efficacy and open innovation perspective
Oanh Thi Kim Vu, Abel Duarte Alonso, Alessandro Bressan, et al.
International Journal of Hospitality Management (2023) Vol. 118, pp. 103664-103664
Closed Access | Times Cited: 3
THE ROLE OF INTRODUCTION OF INNOVATIONS IN THE ACTIVITIES OF HOTEL AND RESTAURANT ENTERPRISES IN OVERCOMING THE CONSEQUENCES OF THE CORONAVIRUS CRISIS
Mariia Garasymliuk, Olga Polivoda
Black Sea Economic Studies (2020), Iss. 58
Open Access | Times Cited: 4
Social Media Platforms in Promoting Island Tourism Destination
Partho Pratim Seal
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 92-105
Closed Access
The Influence Of Firm Created And User Created Contents On The Online Reputation Of Destination Management Companies In Sri Lanka Tourism Industry
Ruwan Ratnayaka
(2024), pp. 4606-4616
Open Access
Effectiveness Of Online Reputation Management In Moderating The Connection Between User-Created Content And The Online Reputation Of Destination Management Companies; With Special Reference To The Sri Lanka Tourism Industry
Ruwan Ratnayaka
(2024), pp. 4587-4599
Open Access
Empirical Review on User Created Contents and the Online Reputation: Implications for Destination Management Companies in Sri Lanka and General Conceptual Framework
Ruwan Ratnayaka, S. M. Ferdous Azam, Jacquline Tham, et al.
DETUROPE - The Central European Journal of Tourism and Regional Development (2024) Vol. 16, Iss. 1, pp. 113-130
Open Access
Continued innovation beyond COVID-19 crisis: toward mitigating the challenges in the tourism and hospitality industry
Sridar Ramachandran, Chizoba Kingsley Ugokwe, Khairunnisak Latiff, et al.
Journal of Tourism Futures (2024)
Open Access
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