OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of fermented dairy products in the health benefits of a mediterranean diet
René Rizzoli, Emmanuel Biver
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
René Rizzoli, Emmanuel Biver
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
Showing 9 citing articles:
Treatment of Osteoporosis and Osteoarthritis in the Oldest Old
Nicholas R. Fuggle, Andrea Laslop, René Rizzoli, et al.
Drugs (2025)
Open Access | Times Cited: 1
Nicholas R. Fuggle, Andrea Laslop, René Rizzoli, et al.
Drugs (2025)
Open Access | Times Cited: 1
Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt
die li, Yutong Cui, Xinying Wu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8874-8886
Open Access | Times Cited: 4
die li, Yutong Cui, Xinying Wu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8874-8886
Open Access | Times Cited: 4
Executive Summary: Treatment of Osteoporosis and Osteoarthritis in the Oldest Old
Nicola Veronese, Nicholas C. Harvey, René Rizzoli, et al.
Drugs & Aging (2025)
Closed Access
Nicola Veronese, Nicholas C. Harvey, René Rizzoli, et al.
Drugs & Aging (2025)
Closed Access
Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production
S. E. T. John, Samiddhi Gunathilake, Supuni Aluthge, et al.
Food and Bioprocess Technology (2025)
Open Access
S. E. T. John, Samiddhi Gunathilake, Supuni Aluthge, et al.
Food and Bioprocess Technology (2025)
Open Access
Functional modulation of the human gut microbiome by bacteria vehicled by cheese
Christian Milani, Giulia Longhi, Giulia Alessandri, et al.
Applied and Environmental Microbiology (2025)
Open Access
Christian Milani, Giulia Longhi, Giulia Alessandri, et al.
Applied and Environmental Microbiology (2025)
Open Access
Microbiome’s role in musculoskeletal health through the gut-bone axis insights
Zhengrui Li, Qi Wang, Xufeng Huang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Zhengrui Li, Qi Wang, Xufeng Huang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access | Times Cited: 1
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access | Times Cited: 1
Mediterranean Diet gastronomic experiences using olive oil and goat cheese
Isabel Ratão, Patrícia Nunes, Vanessa Gomes dos Silva, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 101013-101013
Closed Access
Isabel Ratão, Patrícia Nunes, Vanessa Gomes dos Silva, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 101013-101013
Closed Access
Yogurt consumption and risk of accelerated aging: A population-based study from the NHANES 2003–2006
Xiaomeng Yue, Hongfei Liu, Wenzhao Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xiaomeng Yue, Hongfei Liu, Wenzhao Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
