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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between Mediterranean diet and dementia and Alzheimer disease: a systematic review with meta-analysis
Daniele Nucci, Andrea Sommariva, Luca Mario Degoni, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 17

Showing 17 citing articles:

Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach
Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1725-1725
Open Access | Times Cited: 12
Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies
Justyna Godos, Agnieszka Micek, Walter Currenti, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
Exploring the global impact of obesity and diet on dementia burden: the role of national policies and sex differences
Xueshan Cao, Han-Guang Peng, Ziyi Hu, et al.
GeroScience (2024)
Closed Access | Times Cited: 9
The impact of the Mediterranean diet on immune function in older adults
Fiona Ecarnot, Stefania Maggi
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 8
Health-Promoting Behaviors in Bulgaria: A Cross-Sectional Study on Non-Communicable Diseases and Lifestyle
Sophia Lazarova, Dessislava Petrova‐Antonova
Societies (2025) Vol. 15, Iss. 1, pp. 15-15
Open Access
A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context
Rosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Advances in Nutrition (2025), pp. 100381-100381
Open Access
Effect of epigallocatechin-3-gallate (EGCG) on cognitive functioning and the expression of APP and BDNF in the hippocampus of rats with streptozotocin -induced Alzheimer-like disease
Farnaz Ghayour Babaei, Ehsan Saburi, Fatemeh Forouzanfar, et al.
Biochemistry and Biophysics Reports (2025) Vol. 41, pp. 101930-101930
Open Access
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
Gloria Tomás-Gallego, Josep María Dalmau Torres, Raúl Jiménez Boraita, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 698-698
Open Access
Bioactive compounds and dietary patterns in Alzheimer's disease
Guilherme Christimann, Gabriela Rocha dos Santos, J. Sattler
Journal of Alzheimer s Disease (2025)
Closed Access
Updating risk and protective factors for dementia in older adults
Francisca S. Rodriguez, Lena M. Hofbauer, Simone Reppermund, et al.
Nature Reviews Psychology (2025)
Closed Access
SLEEP DISORDERS AND RISK OF ALZHEIMER'S DISEASE: A TWO-WAY ROAD
Rafael Antônio Vicente Lacerda, Janaína Aparecida Favero Desio, Camila Marciele Kammers, et al.
Ageing Research Reviews (2024), pp. 102514-102514
Closed Access | Times Cited: 3
Dietary patterns and cardiorespiratory fitness in midlife and subsequent all-cause dementia: findings from the cooper center longitudinal study
Clare Meernik, Sigal Eilat-Adar, David Leonard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Study Protocol for the Residents’ Mental Health Investigation, a Dynamic Longitudinal Study in Italy (ReMInDIt)
Marta Caminiti, Michelangelo Mercogliano, Federico Cussotto, et al.
Healthcare (2024) Vol. 12, Iss. 10, pp. 1020-1020
Open Access | Times Cited: 1
Molecular and Cellular Foundations of Aging of the Brain: Anti-aging Strategies in Alzheimer’s Disease
Magdalena Dziewa, Magdalena Złotek, Mariola Herbet, et al.
Cellular and Molecular Neurobiology (2024) Vol. 44, Iss. 1
Open Access | Times Cited: 1
Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention
Marta Gonçalves, Marlene Costa, Fátima Paiva‐Martins, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4841-4841
Open Access
Determining the role of lifestyle factors in healthy cognitive preservation in SuperAgers: A systematic review
Patrice Watson, Megan Smith, Ivan Koychev, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Association of Mediterranean, High-Quality, and Anti-Inflammatory Diet with Dementia
Ji-eun Youn, Yu‐Jin Kwon, Yae-Ji Lee, et al.
(2024)
Closed Access
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