Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of emotions evoked by life events on food choice
Ana Carolina Aguiar-Bloemer, Rosa Wanda Diez Garcia
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2017) Vol. 23, Iss. 1, pp. 45-53
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
Cristina Elizabeth Fuente González, Jorge Luis Chávez‐Servín, Karina de la Torre‐Carbot, et al.
Journal of Obesity (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 46
Evaluation of nutritional behaviour related to COVID-19
Funda Elmacıoğlu, Elif EMİROĞLU, Mutlu Tuçe Ülker, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 512-518
Open Access | Times Cited: 56
Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes
Ana Maria Gal, Camelia Oana Iatcu, Alina Delia Popa, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 771-771
Open Access | Times Cited: 4
Food mukbang on social media: towards an AI-driven persuasive interventions for living healthy on social media
Grace Ataguba, Iheanyi Kalu, Gerry Chan, et al.
AI & Society (2025)
Closed Access
Inferring Mood-While-Eating with Smartphone Sensing and Community-Based Model Personalization
Wageesha Bangamuarachchi, Anju Chamantha, Lakmal Meegahapola, et al.
ACM Transactions on Computing for Healthcare (2025)
Closed Access
The Neural Correlates of Food Preference among Music Kinds
Yuanluo Jing, Ziyuan Xu, Yazhi Pang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 3
The Role of Emotions in Food-Related Decision-Making: A Choice-Based Conjoint Analysis of Yogurt Preferences
Katrin Brückner, Agnes Emberger‐Klein, Klaus Menrad
Journal of Food Products Marketing (2023) Vol. 29, Iss. 6, pp. 177-196
Closed Access | Times Cited: 6
LATEMO-E: A Film Database to Elicit Discrete Emotions and Evaluate Emotional Dimensions in Latin-Americans
Yanina Michelini, Ignacio Acuña, Juan Ignacio Guzmán, et al.
Temas em Psicologia (2019) Vol. 27, Iss. 2, pp. 473-490
Open Access | Times Cited: 19
Determining the relationship between anxiety levels, stress coping styles, and emotional eating of women in the COVID-19 pandemic
Özlem Güner, Adeviye Aydın
Archives of Psychiatric Nursing (2022) Vol. 41, pp. 241-247
Open Access | Times Cited: 9
External food cue responsiveness and emotional eating in adolescents: A multimethod study
Camille R. Schneider, Kathryn E. Smith, James N. Roemmich, et al.
Appetite (2021) Vol. 168, pp. 105789-105789
Open Access | Times Cited: 10
Negative emotion‐related eating behaviours in young women with underweight status, overweight status, anorexia nervosa, and bulimia nervosa in Korea
Zhen An, Kyung Hee Kim, Mirihae Kim, et al.
European Eating Disorders Review (2022) Vol. 30, Iss. 4, pp. 401-411
Closed Access | Times Cited: 6
Relationship of negative emotion with leptin and food intake among overweight women
Ana Carolina Aguiar-Bloemer, Carina Carlucci Palazzo, Rosa Wanda Diez Garcia
Physiology & Behavior (2021) Vol. 237, pp. 113457-113457
Open Access | Times Cited: 7
Mapa corporal narrado para acessar a consciência da relação com a alimentação contemporânea de mulheres
Barbara Esteves Leghi
(2024)
Open Access
Consumers’ attitudes towards healthy eating: a qualitative comparison between older and younger Chinese consumers
J Dong, Beth Clark, Wenjing Li, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 593-608
Open Access
The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire©
Binnur Okan Bakır, İrem Kaya Cebioğlu, Elif Günalan, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 5, pp. 2754-2761
Open Access | Times Cited: 4
The Effect of Simulated Contextual Factors on Recipe Rating and Nutritional Intake Behaviour
Mengyisong Zhao, Morgan Harvey, David Cameron, et al.
(2024), pp. 97-107
Open Access
Einführung, Mythen und ernährungswissenschaftliche Grundlagen
Markus Kolm
Springer eBooks (2024), pp. 1-51
Closed Access
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Xinmeng Yang, Sanne Boesveldt, Elizabeth H. Zandstra
Food Quality and Preference (2024), pp. 105351-105351
Open Access
Eating attitudes and physical exercise practice during the COVID-19 pandemic in adult women with overweight or obesity
Maria Laura Precinotto, Marina Rodrigues, Maria Fernanda Laus, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Depression symptoms and sweet foods consumption in Mexican college men: the role of emotional eating
Irina Lazarevich, María Esther Irigoyen‐Camacho, Marco Antonio Zepeda‐Zepeda, et al.
Nutrición Hospitalaria (2023)
Open Access | Times Cited: 1
The influence of emotion on eating behavior
Aibao Zhou, Pei Xie, Zhe Tian, et al.
Advances in Psychological Science (2021) Vol. 29, Iss. 11, pp. 2013-2023
Open Access | Times Cited: 3
Emotional Responses to Food Pictures according to Caloric Value in Women with an Eating Disorder
Caroline Gagnon, Simon Grondin, Marilou Côté, et al.
Psychology and Mental Health Care (2021) Vol. 5, Iss. 2, pp. 01-12
Open Access | Times Cited: 2
Experiências com estratégias não convencionais no tratamento nutricional da obesidade
Gabriela de Souza Nalle
(2021)
Open Access | Times Cited: 1
The Association between Dietary Habits, Substance Use, and Mental Distress among Adults in Southern Norway: A Cross-Sectional Study among 28,047 Adults from the General Population
Tonje Holte Stea, Linn Alvsvåg, Annette Løvheim Kleppang
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9731-9731
Open Access | Times Cited: 1
Emotional Eating Behavior of Patients with Binge Eating Disorder and Intervention Methods
安 扎尔 bull 艾合买提
Advances in Psychology (2023) Vol. 13, Iss. 09, pp. 3750-3757
Closed Access
Page 1 - Next Page

Scroll to top