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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling
Nicholas A. Burd, Joseph W. Beals, Isabel G. Martinez, et al.
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 59-68
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 117
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 115
Strategies to Prevent Sarcopenia in the Aging Process: Role of Protein Intake and Exercise
Patrícia Soares Rogeri, Rudyard Zanella, Gabriel Loureiro Martins, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 52-52
Open Access | Times Cited: 103
A Review of the Role of the Gut Microbiome in Personalized Sports Nutrition
Riley Hughes
Frontiers in Nutrition (2020) Vol. 6
Open Access | Times Cited: 112
Should dietary guidelines recommend low red meat intake?
Frédéric Leroy, Nathan Cofnas
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2763-2772
Open Access | Times Cited: 98
Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan
Nicholas A. Burd, Colleen F. McKenna, Amadeo F. Salvador, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 83
Anabolic Resistance of Muscle Protein Turnover Comes in Various Shapes and Sizes
Kevin J.M. Paulussen, Colleen F. McKenna, Joseph W. Beals, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 76
Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review
Marina Mefleh, Antonella Pasqualone, Francesco Caponio, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 8-18
Open Access | Times Cited: 75
Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength
Jacintha Domić, Pol Grootswagers, Luc J. C. van Loon, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 712-725
Open Access | Times Cited: 67
Ultrasensitive label-free enantioselective quantification of d-/l-leucine enantiomers with a novel detection mechanism using an ultra-small high-quantum yield N-doped CDs prepared by a novel highly fast solvent-free method
Saeed Reza Hormozi Jangi, Morteza Akhond
Sensors and Actuators B Chemical (2021) Vol. 339, pp. 129901-129901
Closed Access | Times Cited: 56
Digestible indispensable amino acid score (DIAAS): 10 years on
Paul J. Moughan, Wen Xin Janice Lim
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes
Daniel R. Moore
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 74
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health
Mariana O. C. Coelho, Alistair J. Monteyne, Mandy V. Dunlop, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 6, pp. 486-497
Open Access | Times Cited: 70
Is an Energy Surplus Required to Maximize Skeletal Muscle Hypertrophy Associated With Resistance Training
Gary Slater, Brad P. Dieter, Damian J. Marsh, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 65
Obesity Alters the Muscle Protein Synthetic Response to Nutrition and Exercise
Joseph W. Beals, Nicholas A. Burd, Daniel R. Moore, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 64
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review
Joel C. Craddock, Angela Genoni, Emma F. Strutt, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 1, pp. 93-98
Closed Access | Times Cited: 53
Evaluating the Leucine Trigger Hypothesis to Explain the Post-prandial Regulation of Muscle Protein Synthesis in Young and Older Adults: A Systematic Review
Gabriele Zaromskyte, Konstantinos Prokopidis, T. Ioannidis, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 49
Isolated Leucine and Branched-Chain Amino Acid Supplementation for Enhancing Muscular Strength and Hypertrophy: A Narrative Review
Daniel L. Plotkin, Kenneth Delcastillo, Derrick W. Van Every, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2021) Vol. 31, Iss. 3, pp. 292-301
Closed Access | Times Cited: 48
Protein Source and Muscle Health in Older Adults: A Literature Review
Christianto Putra, Nicolai Konow, Matthew J. Gage, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 743-743
Open Access | Times Cited: 47
Fuelling the female athlete: Carbohydrate and protein recommendations
Daniel R. Moore, Jennifer Sygo, James P. Morton
European Journal of Sport Science (2021) Vol. 22, Iss. 5, pp. 684-696
Open Access | Times Cited: 44
The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix
Jenni Lappi, Pia Silventoinen, Saara Pentikäinen, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 144-154
Open Access | Times Cited: 35
Nutrient synergy: definition, evidence, and future directions
Jeremy R. Townsend, Trevor O. Kirby, Philip A. Sapp, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Myoprotective Whole Foods, Muscle Health and Sarcopenia: A Systematic Review of Observational and Intervention Studies in Older Adults
Antoneta Granic, Lorelle Dismore, Christopher Hurst, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2257-2257
Open Access | Times Cited: 44
Gut Microbial Stability is Associated with Greater Endurance Performance in Athletes Undertaking Dietary Periodization
Matthew Furber, Gregory R. Young, Giles Holt, et al.
mSystems (2022) Vol. 7, Iss. 3
Open Access | Times Cited: 24
Alternative dietary protein sources to support healthy and active skeletal muscle aging
Ino van der Heijden, Alistair J. Monteyne, Francis B. Stephens, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 2, pp. 206-230
Open Access | Times Cited: 22
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