OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Price Changes and Teaspoon Labelling on Intention to Purchase Sugar-Sweetened Beverages: A Discrete Choice Experiment
Vinh Vo, Kim‐Huong Nguyen, Jennifer A. Whitty, et al.
Applied Health Economics and Health Policy (2021) Vol. 20, Iss. 2, pp. 199-212
Closed Access | Times Cited: 7
Vinh Vo, Kim‐Huong Nguyen, Jennifer A. Whitty, et al.
Applied Health Economics and Health Policy (2021) Vol. 20, Iss. 2, pp. 199-212
Closed Access | Times Cited: 7
Showing 7 citing articles:
The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing
Haylee Downey, Leonard H. Epstein, Jeffrey S. Stein
Appetite (2025), pp. 107848-107848
Closed Access
Haylee Downey, Leonard H. Epstein, Jeffrey S. Stein
Appetite (2025), pp. 107848-107848
Closed Access
College Students’ Preferences for Milk Tea: Results from a Choice Experiment
Xi Lin, Jiangfan Yang, Qian Chen
Foods (2023) Vol. 12, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 8
Xi Lin, Jiangfan Yang, Qian Chen
Foods (2023) Vol. 12, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 8
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 2
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 2
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments
Yanjun Ren, Qi Liu, G. Wu, et al.
Food Policy (2024) Vol. 130, pp. 102791-102791
Closed Access | Times Cited: 1
Yanjun Ren, Qi Liu, G. Wu, et al.
Food Policy (2024) Vol. 130, pp. 102791-102791
Closed Access | Times Cited: 1
The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours
Lorraine Lanningham‐Foster, Maren Wolff, Shelley Woodall, et al.
Dietetics (2022) Vol. 1, Iss. 2, pp. 54-65
Open Access | Times Cited: 3
Lorraine Lanningham‐Foster, Maren Wolff, Shelley Woodall, et al.
Dietetics (2022) Vol. 1, Iss. 2, pp. 54-65
Open Access | Times Cited: 3
Determining presence and cyber sickness in food-related virtual reality environments
Shelley Woodall
(2024)
Open Access
Shelley Woodall
(2024)
Open Access
Emotional reactions to food interventions: Evidence from an online survey
Beatrice Braut, Sarah Zaccagni
Research in Economics (2023) Vol. 77, Iss. 3, pp. 419-426
Open Access
Beatrice Braut, Sarah Zaccagni
Research in Economics (2023) Vol. 77, Iss. 3, pp. 419-426
Open Access
