OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nourishing nations during pandemics: why prioritize fish diets and aquatic foods in Africa
Ahmed Khan, Siham Mohamed Ahmed, Cheikh Sarr, et al.
MAST. Maritime studies/Maritime studies (2021) Vol. 20, Iss. 4, pp. 487-500
Open Access | Times Cited: 12

Showing 12 citing articles:

Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 38

Fisheries and the COVID-19 pandemic: A global scoping review of the early pressures, impacts, and responses in least developed, emerging, and developed countries
Richard A. Nyiawung, Taylor Ehrlick, Nathan Bennett, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103501-103501
Open Access | Times Cited: 6

Bibliometric insights into fisheries value chain research
Régis Santos, Eduardo Ortega
Fisheries Research (2025) Vol. 281, pp. 107269-107269
Open Access

Can digital solutions transform agri-food systems in Africa?
Edward Mabaya, Jaron Porciello
Agrekon (2022) Vol. 61, Iss. 1, pp. 67-79
Closed Access | Times Cited: 15

Fish contributions toward nutritional security in Kenya
Johnstone O. Omukoto, Nicholas A. J. Graham, Christina C. Hicks
Food Security (2024) Vol. 16, Iss. 4, pp. 951-971
Open Access | Times Cited: 2

Sustainability of Aqua Feeds in Africa: A Narrative Review
Mzime Regina Ndebele‐Murisa, Chipo Plaxedes Mubaya, Chipo Hazel Dekesa, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10323-10323
Open Access | Times Cited: 2

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
Gina Kennedy, Molly Ahern, Lora Iannotti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2

Aquatic food resources in tropical Africa: a comprehensive analysis
Ekemini Moses Okon, Reuben Chukwuka Okocha, Deborah O. Folowosele, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

Covid-19 Pandemic and Food Security: Strategic Agricultural Budget Allocation in Indonesia
Akbar Akbar, Rahim Darma, Andi Irawan, et al.
(2024)
Closed Access

COVID-19 Pandemic and Food Security: Strategic Agricultural Budget Allocation in Indonesia
Akbar Akbar, Rahim Darma, Andi Irawan, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101494-101494
Open Access

Repurposing Food Supply Chain Management for Viability During COVID-19: A Systematic Review
Payear Sangiumvibool-Howell, Natedao Thotharat
International Journal of Professional Business Review (2023) Vol. 8, Iss. 7, pp. e01438-e01438
Open Access | Times Cited: 1

Impacts of COVID-19 on people and sea: marine social science imaginations
Per Knutsson, Maarten Bavinck
MAST. Maritime studies/Maritime studies (2022) Vol. 21, Iss. 2, pp. 155-158
Open Access | Times Cited: 2

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