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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparative study of small-scale fishery supply chains’ vulnerability and resilience to COVID-19
Hannah R. Bassett, Sonia Sharan, Sharon Suri, et al.
MAST. Maritime studies/Maritime studies (2022) Vol. 21, Iss. 2, pp. 173-192
Open Access | Times Cited: 22

Showing 22 citing articles:

Citizens’ willingness to pay for adaptive municipal solid waste management services in Jakarta, Indonesia
I Wayan Koko Suryawan, Chun‐Hung Lee
Sustainable Cities and Society (2023) Vol. 97, pp. 104765-104765
Closed Access | Times Cited: 102
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 38
Sources, analysis, and health implications of atmospheric microplastics
Mushtaq Ahmad, Jing Chen, Muhammad Tariq Khan, et al.
Emerging contaminants (2023) Vol. 9, Iss. 3, pp. 100233-100233
Open Access | Times Cited: 29
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya
Verena Bitzer, Froukje Kruijssen, Johnny Mugisha, et al.
Food Security (2024) Vol. 16, Iss. 1, pp. 185-200
Open Access | Times Cited: 4
Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods
Sharon Suri
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Designing a circular dual channel fish supply chain network considering sustainability: A case study
Parand Sojoudi, Mohammad Mahdi Paydar, Sina Nayeri
Computers & Industrial Engineering (2025), pp. 111017-111017
Closed Access
Fish consumption patterns and value chain analysis in north-western Cambodia
Ratha Chea, Dewan Ahsan, Iria García–Lorenzo, et al.
Fisheries Research (2023) Vol. 263, pp. 106677-106677
Closed Access | Times Cited: 10
Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia
Stefan Partelow, Ben Nagel, Adiska Octa Paramita, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280134-e0280134
Open Access | Times Cited: 7
The plight of the fishers and the management of IUU fishing
Azmath Jaleel, Hance D. Smith
Marine Policy (2023) Vol. 150, pp. 105557-105557
Open Access | Times Cited: 5
A pattern of collaborative logistics during multiple crises
Bayu Fajar Nugroho, La Ode Nazaruddin, Ahmad Syamil, et al.
International Journal of Disaster Risk Reduction (2024) Vol. 108, pp. 104499-104499
Open Access | Times Cited: 1
Valuing Sustainability Impacts and Food Security Effects of Local Mariculture
Asael Greenfeld, Dror L. Angel, Yanay Farja
Sustainability (2024) Vol. 16, Iss. 22, pp. 9625-9625
Open Access | Times Cited: 1
Vulnerabilities of northern Peruvian small-scale fishing communities revealed by the COVID-19 pandemic
Adriana González‐Pestana, Daniela C.S. Thorne, Joanna Alfaro‐Shigueto, et al.
Marine Policy (2023) Vol. 149, pp. 105503-105503
Open Access | Times Cited: 4
Sustainable Tourism Practices in the Post-Covid Era: Lessons from Southern Africa
Gift Muresherwa, Washington Makuzva, Cynthia Nokubonga Dube
International Conference on Tourism Research (2024) Vol. 7, Iss. 1, pp. 255-262
Open Access
Estimating the scope, scale, and contribution of direct seafood marketing to the United States seafood sector
Sahir Advani, Jeffrey K. O’Hara, Sarah M. Shoffler, et al.
Marine Policy (2024) Vol. 165, pp. 106188-106188
Closed Access
Vulnerability Analysis of Socio-Ecological Systems on Small Islands from the Perspective of Fisheries and Tourism: A Case Study of Zhoushan Gouqi Island
Xin Fang, Yifan Wu, Lujun Xia, et al.
Journal of Cleaner Production (2024) Vol. 473, pp. 143550-143550
Closed Access
Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry
Fitrinaldi Fitrinaldi, Feby Sarianty, S.TP Azis Boing Sitanggang, et al.
SHS Web of Conferences (2024) Vol. 205, pp. 03003-03003
Open Access
An analysis of the early impacts of COVID-19 on Peruvian fisheries and mariculture
Lotta C. Kluger, María Garteizgogeascoa, Isabel E. Gonzales, et al.
ICES Journal of Marine Science (2023) Vol. 80, Iss. 9, pp. 2280-2294
Open Access | Times Cited: 1
Impacts of COVID-19 on people and sea: marine social science imaginations
Per Knutsson, Maarten Bavinck
MAST. Maritime studies/Maritime studies (2022) Vol. 21, Iss. 2, pp. 155-158
Open Access | Times Cited: 2
Brittleness Evolution Model of the Supply Chain Network Based on Adaptive Agent Graph Theory under the COVID-19 Pandemic
Wei Cao, Xifu Wang
Sustainability (2022) Vol. 14, Iss. 19, pp. 12211-12211
Open Access | Times Cited: 2
Ecosystem Management Policy Implications Based on Tonga Main Tuna Species Catch Data 2002–2018
Siosaia Vaihola, Stuart Kininmonth
Diversity (2023) Vol. 15, Iss. 10, pp. 1042-1042
Open Access
Opportunities and challenges of blockchain in the fishing companies supply chain: A review of the literature between 2018 and 2022
Delia Mercedes Cerna Huarachi, Valeria Nicole Granados Muñoz, Álvaro Mariano Mejía Mendívil, et al.
(2023)
Open Access
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