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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience
Aisa O. Manlosa, Anna‐Katharina Hornidge, Achim Schlüter
MAST. Maritime studies/Maritime studies (2021) Vol. 20, Iss. 1, pp. 75-85
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward
G. M. Monirul Alam, Md Nazirul Islam Sarker, Marcel Gatto, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1071-1071
Open Access | Times Cited: 53
Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 40
Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh
Md. Monirul Islam, Makidul Islam Khan, Aparna Barman
Marine Policy (2021) Vol. 131, pp. 104611-104611
Open Access | Times Cited: 48
Challenges and opportunities in achieving sustainable mud crab aquaculture in tropical coastal regions
Elina Apine, Prashanth Ramappa, Ramachandra Bhatta, et al.
Ocean & Coastal Management (2023) Vol. 242, pp. 106711-106711
Open Access | Times Cited: 16
Fisheries and the COVID-19 pandemic: A global scoping review of the early pressures, impacts, and responses in least developed, emerging, and developed countries
Richard A. Nyiawung, Taylor Ehrlick, Nathan Bennett, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103501-103501
Open Access | Times Cited: 6
Acuacultura y Covid-19: impactos en la producción de tilapia en la zona centro del Estado de Hidalgo, México
Víctor Johan Acosta-Pérez, J Martínez, Vicente Vega-Sánchez, et al.
Agricultura Sociedad y Desarrollo (2025) Vol. 22, Iss. 1
Open Access
Fishery Resilience in Covid-19 Post-Pandemic Era: Sustainable Environmental Approach for Potential Challenges in Asia
Akbar John, Ahmed Jalal Khan Chowdhury, Mohammad Bodrul Munir, et al.
Environmental science and engineering (2025), pp. 149-167
Closed Access
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
COVID-19 impacts on coastal communities in Kenya
Jacqueline Lau, Sarah Sutcliffe, Michele L. Barnes, et al.
Marine Policy (2021) Vol. 134, pp. 104803-104803
Open Access | Times Cited: 39
Governing aquaculture commons
Stefan Partelow, Achim Schlüter, Aisa O. Manlosa, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 729-750
Closed Access | Times Cited: 37
Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production
Fatimah Md. Yusoff, Ahmad Fikri Abdullah, Ahmad Zaharin Aris, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11281-11281
Open Access | Times Cited: 33
Impacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Region
Louis Lebel, Khin Maung Soe, Nguyễn Thanh Phương, et al.
Aquaculture Economics & Management (2021) Vol. 25, Iss. 3, pp. 298-319
Closed Access | Times Cited: 32
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh
Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md Takibur Rahman, et al.
Aquaculture (2022) Vol. 562, pp. 738822-738822
Open Access | Times Cited: 26
Aquaculture governance: five engagement arenas for sustainability transformation
Stefan Partelow, Furqan Asif, Christophe Béné, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101379-101379
Open Access | Times Cited: 12
Livelihood and food acquisition challenges in island communities during the global pandemic
Farisal Ungkakay-Bagsit, Mary Barby P. Badayos-Jover, Raymundo R. Pavo, et al.
Marine and Fishery Sciences (MAFIS) (2025) Vol. 38, Iss. 2
Open Access
“Ocean Optimism” and Resilience: Learning From Women’s Responses to Disruptions Caused by COVID-19 to Small-Scale Fisheries in the Gulf of Guinea
Ifesinachi Okafor‐Yarwood, Sayra van den Berg, Yolanda Ariadne Collins, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi
Levison Chiwaula, Gowokani Chijere Chirwa, Jupiter Simbeye, et al.
World Development Perspectives (2022) Vol. 26, pp. 100411-100411
Open Access | Times Cited: 15
Financial and economic impacts of the COVID-19 pandemic on aquaculture in Türkiye and financial policy recommendations
Sercan Erol
Marine Policy (2022) Vol. 146, pp. 105313-105313
Open Access | Times Cited: 14
Disentangling Environmental, Economic, and Technological Factors Driving Scallop (Argopecten purpuratus) Aquaculture in Chile
José Bakit, Gonzalo Álvarez, Patricio A. Díaz, et al.
Fishes (2022) Vol. 7, Iss. 6, pp. 380-380
Open Access | Times Cited: 13
Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia
Stefan Partelow, Ben Nagel, Adiska Octa Paramita, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280134-e0280134
Open Access | Times Cited: 7
Food security of agri-food system actors during the COVID-19 pandemic in the Philippines: Post-pandemic implications to sustainable development
Francis Levi Abdala Durano, Jon Marx Sarmiento, Glory Dee Romo, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101284-101284
Open Access | Times Cited: 2
Ocean Governance for Sustainability Transformation
Stefan Partelow, Maria Hadjimichael, Anna‐Katharina Hornidge
MARE publication series (2023), pp. 1-21
Open Access | Times Cited: 6
The socio-ecological resilience and sustainability implications of seafood supply chain disruption
Roshni C. Subramaniam, Mélodie Ruwet, Fabio Boschetti, et al.
Reviews in Fish Biology and Fisheries (2023) Vol. 33, Iss. 4, pp. 1129-1154
Open Access | Times Cited: 6
Feasibility Study of a Small-Scale Recirculating Aquaculture System for Sustainable (Peri-)Urban Farming in Sub-Saharan Africa: A Nigerian Perspective
Emmanuel Olatunbosun Benjamin, Oreoluwa Ola, Gertrud Buchenrieder
Land (2022) Vol. 11, Iss. 11, pp. 2063-2063
Open Access | Times Cited: 10
Policy framework and development strategy for freshwater aquaculture sector in the light of COVID-19 impact in Andaman and Nicobar archipelago, India
R. Kiruba-Sankar, K. Saravanan, Harsha Haridas, et al.
Aquaculture (2021) Vol. 548, pp. 737596-737596
Open Access | Times Cited: 12
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