OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How Can We Act to Mitigate the Global Syndemic of Obesity, Undernutrition, and Climate Change?
William H. Dietz, Sydney Pryor
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 61-69
Open Access | Times Cited: 15
William H. Dietz, Sydney Pryor
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 61-69
Open Access | Times Cited: 15
Showing 15 citing articles:
The COVID-19, Obesity, and Food Insecurity Syndemic
Sydney Pryor, William H. Dietz
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 70-79
Open Access | Times Cited: 52
Sydney Pryor, William H. Dietz
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 70-79
Open Access | Times Cited: 52
Differential mechanisms affecting weight loss and weight loss maintenance
Michael Rosenbaum, Gary D. Foster
Nature Metabolism (2023) Vol. 5, Iss. 8, pp. 1266-1274
Closed Access | Times Cited: 24
Michael Rosenbaum, Gary D. Foster
Nature Metabolism (2023) Vol. 5, Iss. 8, pp. 1266-1274
Closed Access | Times Cited: 24
Proposed solutions to anthropogenic climate change: A systematic literature review and a new way forward
Svetlana Feigin, David O. Wiebers, George R. Lueddeke, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20544-e20544
Open Access | Times Cited: 21
Svetlana Feigin, David O. Wiebers, George R. Lueddeke, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20544-e20544
Open Access | Times Cited: 21
Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix
Carla S. Santos, Marta W. Vasconcelos
Open Research Europe (2025) Vol. 3, pp. 20-20
Open Access
Carla S. Santos, Marta W. Vasconcelos
Open Research Europe (2025) Vol. 3, pp. 20-20
Open Access
Plant‐based and sustainable diet: A systematic review of its impact on obesity
Sara Paola Mambrini, Claudia Penzavecchia, Francesca Menichetti, et al.
Obesity Reviews (2025)
Open Access
Sara Paola Mambrini, Claudia Penzavecchia, Francesca Menichetti, et al.
Obesity Reviews (2025)
Open Access
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 18
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 18
How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease
David J. Stensel
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 286-297
Open Access | Times Cited: 8
David J. Stensel
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 286-297
Open Access | Times Cited: 8
Are climate-change actions present in community-based obesity prevention interventions? Development and application of the DoublE-duty actions in CommunIty-baSed obesity InterVEntions (DECISIVE) framework
Nicole Ward, Melanie Nichols, Marj Moodie, et al.
Journal of Public Health (2024)
Open Access | Times Cited: 1
Nicole Ward, Melanie Nichols, Marj Moodie, et al.
Journal of Public Health (2024)
Open Access | Times Cited: 1
Nutritional value and environmental footprint of muffins made with green-lentil flour
Rafaela Geraldo, Carla S. Santos, David Styles, et al.
Journal of Cleaner Production (2024), pp. 143826-143826
Open Access | Times Cited: 1
Rafaela Geraldo, Carla S. Santos, David Styles, et al.
Journal of Cleaner Production (2024), pp. 143826-143826
Open Access | Times Cited: 1
Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix
Carla S. Santos, Marta W. Vasconcelos
Open Research Europe (2023) Vol. 3, pp. 20-20
Open Access | Times Cited: 2
Carla S. Santos, Marta W. Vasconcelos
Open Research Europe (2023) Vol. 3, pp. 20-20
Open Access | Times Cited: 2
Economics of Nutrition
Suresh Chandra Babu, Mousumi K. Bhattacharjee
Springer eBooks (2024), pp. 1-26
Closed Access
Suresh Chandra Babu, Mousumi K. Bhattacharjee
Springer eBooks (2024), pp. 1-26
Closed Access
Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
William H. Dietz, Jessica Fanzo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
William H. Dietz, Jessica Fanzo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Adipositaschirurgie (Bariatrische Chirurgie)
Hans‐Peter Kapfhammer
Springer eBooks (2023), pp. 391-472
Closed Access
Hans‐Peter Kapfhammer
Springer eBooks (2023), pp. 391-472
Closed Access
Spatiotemporal Correlation between Obesity Prevalence and the Percentage of Households using Air-conditioners in the United States
E.T.S. Li, Alexander Wang, Carter Xu, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
E.T.S. Li, Alexander Wang, Carter Xu, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
