OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity
Catherine Gibbons, Mark Hopkins, Kristine Beaulieu, et al.
Current Obesity Reports (2019) Vol. 8, Iss. 2, pp. 77-87
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Dysbiotic Gut Bacteria in Obesity: An Overview of the Metabolic Mechanisms and Therapeutic Perspectives of Next-Generation Probiotics
J. Breton, Marie Galmiche, Pierre Déchelotte
Microorganisms (2022) Vol. 10, Iss. 2, pp. 452-452
Open Access | Times Cited: 97

The promise of new anti-obesity therapies arising from knowledge of genetic obesity traits
Anke Hinney, Antje Körner, Pamela Fischer‐Posovszky
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 10, pp. 623-637
Open Access | Times Cited: 76

Obesity-induced and weight-loss-induced physiological factors affecting weight regain
Marleen A. van Baak, Edwin C.M. Mariman
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 11, pp. 655-670
Closed Access | Times Cited: 41

Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 435-435
Open Access | Times Cited: 1

The “Virtual Digital Twins” Concept in Precision Nutrition
Kalliopi Gkouskou, Ioannis Vlastos, Πέτρος Καρκαλούσος, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1405-1413
Open Access | Times Cited: 57

Homeostatic regulation of food intake
Lizeth Cifuentes, Andrés Acosta
Clinics and Research in Hepatology and Gastroenterology (2021) Vol. 46, Iss. 2, pp. 101794-101794
Open Access | Times Cited: 52

Children’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications
Alan Russell, Elena Jansen, Alissa J. Burnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 21

Fat-free mass and resting metabolic rate are determinants of energy intake: implications for a theory of appetite control
Mark Hopkins, Catherine Gibbons, John E. Blundell
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 16

Oral Processing, Satiation and Obesity: Overview and Hypotheses
Arnold H. Slyper
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 3399-3415
Open Access | Times Cited: 34

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 3, pp. 477-489
Open Access | Times Cited: 25

Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15

Beans improve satiety to an effect that is not significantly different from beef in older adults: A randomized, crossover trial
Megan J Fluit, Bryan Adams, Zachary J. Ribau, et al.
Journal of Nutrition (2025)
Closed Access

Association between constipation and insufficient dietary intake to achieve satiety in preschool age
Akane Kojima, Yuri Takeda, Kanae Wada, et al.
Nutrition and Health (2025)
Closed Access

Gastrointestinal hormones and appetite ratings after weight loss induced by diet or bariatric surgery
Marthe Isaksen Aukan, Silje Skårvold, Ingrid Øfsti Brandsæter, et al.
Obesity (2022) Vol. 31, Iss. 2, pp. 399-411
Open Access | Times Cited: 21

A review: Resistant starch, a promising prebiotic for obesity and weight management
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 20

Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review
Johann Stuby, Isaac Gravestock, Evelyn Wolfram, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2238-2238
Open Access | Times Cited: 32

Appetite, the enteroendocrine system, gastrointestinal disease and obesity
Benjamin Crooks, Nikoleta S. Stamataki, John McLaughlin
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 1, pp. 50-58
Open Access | Times Cited: 31

Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review
Nicolette Stogios, Emily R. Smith, Roshanak Asgariroozbehani, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3883-3883
Open Access | Times Cited: 29

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17

Association between CLOCK 3111 T/C polymorphism with ghrelin, GLP-1, food timing, sleep and chronotype in overweight and obese Iranian adults
Sara Rahati, Mostafa Qorbani, Anoosh Naghavi, et al.
BMC Endocrine Disorders (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16

Efficacy, feasibility and tolerability of ketogenic diet for the treatment of poor response to bariatric surgery
Federica Vinciguerra, Sergio G. Longhitano, Nunzia Carrubba, et al.
Journal of Endocrinological Investigation (2023) Vol. 46, Iss. 9, pp. 1807-1814
Open Access | Times Cited: 10

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