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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Cues and Obesity: Overpowering Hormones and Energy Balance Regulation
Renata Belfort‐DeAguiar, Dongju Seo
Current Obesity Reports (2018) Vol. 7, Iss. 2, pp. 122-129
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Obesity: A preventable, treatable, but relapsing disease
Antonino De Lorenzo, Lorenzo Romano, Laura Di Renzo, et al.
Nutrition (2019) Vol. 71, pp. 110615-110615
Closed Access | Times Cited: 168
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
Gabriela Milhassi Vedovato, Sofia Vilela, Mílton Severo, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 12, pp. 1427-1436
Closed Access | Times Cited: 61
Top-down control of conditioned overconsumption is mediated by insular cortex Nos1 neurons
Sarah A. Stern, Estefania P. Azevedo, Lisa E. Pomeranz, et al.
Cell Metabolism (2021) Vol. 33, Iss. 7, pp. 1418-1432.e6
Open Access | Times Cited: 41
Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinology and Metabolism (2021) Vol. 36, Iss. 2, pp. 209-219
Open Access | Times Cited: 41
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 683-696
Open Access | Times Cited: 31
Increased Brain Reward Responsivity to Food‐Related Odors in Obesity
Pengfei Han, Clemens Roitzsch, Annette Horstmann, et al.
Obesity (2021) Vol. 29, Iss. 7, pp. 1138-1145
Open Access | Times Cited: 37
Sex differences in central insulin action: Effect of intranasal insulin on neural food cue reactivity in adults with normal weight and overweight
Lore Wagner, Ralf Veit, Louise Fritsche, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 9, pp. 1662-1670
Open Access | Times Cited: 23
Best practices for including sex as a variable in appetite research
Nori Geary, Lori Asarian, Brigitte Leeners
Appetite (2025), pp. 107840-107840
Closed Access
Use of Mukbang in Health Promotion: Scoping Review
Xiao Wang, Yuxue Xiao, Sujin Nam, et al.
Journal of Medical Internet Research (2025) Vol. 27, pp. e56147-e56147
Open Access
Outcomes from a Whole-Systems Ayurvedic Medicine and Yoga Therapy Treatment for Obesity Pilot Study
Jennifer Rioux, Amy Howerter
The Journal of Alternative and Complementary Medicine (2019) Vol. 25, Iss. S1, pp. S124-S137
Open Access | Times Cited: 37
What Is Food Noise? A Conceptual Model of Food Cue Reactivity
Daisuke Hayashi Neto, Caitlyn G. Edwards, Jennifer A. Emond, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4809-4809
Open Access | Times Cited: 12
Insulin Resistance Is Associated with Reduced Food Odor Sensitivity across a Wide Range of Body Weights
Maria Poessel, Jessica Freiherr, Kathleen Wiencke, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2201-2201
Open Access | Times Cited: 30
Increasing Trends in Obesity-Related Cardiovascular Risk Factors in Romanian Children and Adolescents—Retrospective Study
Alina-Costina Luca, Alexandrina-Ștefania Curpăn, Elena Braha, et al.
Healthcare (2022) Vol. 10, Iss. 12, pp. 2452-2452
Open Access | Times Cited: 17
Alcohol Drinking Impacts on Adiposity and Steatotic Liver Disease: Concurrent Effects on Metabolic Pathways and Cardiovascular Risks
Diego Martínez‐Urbistondo, Nuria Pérez-Díaz-del-Campo, Manuel F. Landecho, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 3, pp. 461-474
Open Access | Times Cited: 3
Dietary flavonoid kaempferol reduces obesity-associated hypothalamic microglia activation and promotes body weight loss in mice with obesity
Pedro A. Romero-Juárez, Diego Bulcão Visco, Raul Manhães‐de‐Castro, et al.
Nutritional Neuroscience (2021) Vol. 26, Iss. 1, pp. 25-39
Closed Access | Times Cited: 18
Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability
Tera L. Fazzino
Current Addiction Reports (2022) Vol. 9, Iss. 4, pp. 298-306
Closed Access | Times Cited: 13
A nexus of lipid and O-Glcnac metabolism in physiology and disease
Amber Lockridge, John A. Hanover
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 13
Influence of short-time resistance training on appetite and energy intake in young women with and without obesity.
Andressa Almeida Barros, Valéria Leme Gonçalves Panissa, Thaís Alves de Paiva Ferreira, et al.
Physiology & Behavior (2024) Vol. 286, pp. 114667-114667
Closed Access | Times Cited: 2
Dietary sugars, metabolic effects and child health
Azahara I. Rupérez, M.I. Mesana, Luís A. Moreno
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 3, pp. 206-216
Closed Access | Times Cited: 22
BDNF influences neural cue-reactivity to food stimuli and food craving in obesity
Jan Malte Bumb, Patrick Bach, Martin Grosshans, et al.
European Archives of Psychiatry and Clinical Neuroscience (2020) Vol. 271, Iss. 5, pp. 963-974
Open Access | Times Cited: 18
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Appetite (2021) Vol. 167, pp. 105646-105646
Closed Access | Times Cited: 16
The roles of enteroendocrine cell distribution and gustatory receptor expression in regulating peptide hormone secretion in the midgut of Bombyx mori larvae
Tomoko Toyam, Takayuki Yamagishi, Ryoichi Sato
Archives of Insect Biochemistry and Physiology (2023) Vol. 114, Iss. 1
Closed Access | Times Cited: 6
Predictors of weight loss in participants with obesity following bariatric surgery – A prospective longitudinal fMRI study
Patrick Bach, Martin Grosshans, Anne Koopmann, et al.
Appetite (2021) Vol. 163, pp. 105237-105237
Closed Access | Times Cited: 13
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