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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference
Sarah‐Jane Leigh, Frances Lee, Margaret J. Morris
Current Obesity Reports (2018) Vol. 7, Iss. 1, pp. 6-18
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Brain–gut–microbiome interactions in obesity and food addiction
Arpana Gupta, Vadim Osadchiy, Emeran A. Mayer
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 11, pp. 655-672
Open Access | Times Cited: 196
Diet, inflammation and the gut microbiome: Mechanisms for obesity-associated cognitive impairment
Sarah‐Jane Leigh, Margaret J. Morris
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2020) Vol. 1866, Iss. 6, pp. 165767-165767
Closed Access | Times Cited: 160
Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan
Obesity (2019) Vol. 27, Iss. 11, pp. 1761-1768
Open Access | Times Cited: 109
Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children
Andrea Rocha Filgueiras, Viviane Bellucci Pires de Almeida, Paulo César Koch Nogueira, et al.
Appetite (2018) Vol. 135, pp. 137-145
Closed Access | Times Cited: 91
The cafeteria diet: A standardized protocol and its effects on behavior
Jaume F. Lalanza, Eelke M.S. Snoeren
Neuroscience & Biobehavioral Reviews (2020) Vol. 122, pp. 92-119
Open Access | Times Cited: 86
Prevalence of food addiction and association with stress, sleep quality and chronotype: A cross-sectional survey among university students
Joelle Najem, Maroun Saber, Carla Aoun, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 2, pp. 533-539
Closed Access | Times Cited: 63
Brain–Gut–Microbiome Interactions and Intermittent Fasting in Obesity
Juliette Frank, Arpana Gupta, Vadim Osadchiy, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 584-584
Open Access | Times Cited: 49
Unravelling the impacts of western-style diets on brain, gut microbiota and cognition
Michael D. Kendig, Sarah‐Jane Leigh, Margaret J. Morris
Neuroscience & Biobehavioral Reviews (2021) Vol. 128, pp. 233-243
Closed Access | Times Cited: 46
Cafeteria diet increased adiposity in comparison to high fat diet in young male rats
Yücel Büyükdere, Atila Güleç, Aslı Akyol
PeerJ (2019) Vol. 7, pp. e6656-e6656
Open Access | Times Cited: 51
Dysbiotic drift and biopsychosocial medicine: how the microbiome links personal, public and planetary health
Susan L. Prescott, Ganesa Wegienka, Alan Logan, et al.
BioPsychoSocial Medicine (2018) Vol. 12, Iss. 1
Open Access | Times Cited: 47
Lower Cortisol and Dehydroepiandrosterone Sulfate and Higher Food Addiction in Childhood Obesity: Associations With Stress and Dietary Parameters
Rúbia Cartaxo Squizato de Moraes, Thallyta Alanna Ferreira Viana das Neves, Joicy Karla Grangeiro Pereira, et al.
Journal of the Endocrine Society (2025) Vol. 9, Iss. 3
Open Access
History of early life adversity is associated with increased food addiction and sex‐specific alterations in reward network connectivity in obesity
Vadim Osadchiy, Emeran A. Mayer, Ravi R. Bhatt, et al.
Obesity Science & Practice (2019) Vol. 5, Iss. 5, pp. 416-436
Open Access | Times Cited: 42
The influence of skeletal muscle on appetite regulation
Andrew Grannell, Giuseppe De Vito, John C. Murphy, et al.
Expert Review of Endocrinology & Metabolism (2019) Vol. 14, Iss. 4, pp. 267-282
Closed Access | Times Cited: 34
Stress, Dietary Patterns and Cardiovascular Disease: A Mini-Review
Luis P. Morera, Georgina Noel Marchiori, Leonardo Adrián Medrano, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 33
Choices between money and hyper-palatable food: Choice impulsivity and eating behavior.
Tera L. Fazzino, Kayla Bjorlie, Kaitlyn Rohde, et al.
Health Psychology (2022) Vol. 41, Iss. 8, pp. 538-548
Open Access | Times Cited: 11
Fetal programming of human energy homeostasis brain networks: Issues and considerations
Jerod M. Rasmussen, Paul M. Thompson, Sonja Entringer, et al.
Obesity Reviews (2021) Vol. 23, Iss. 3
Open Access | Times Cited: 12
Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition
Bárbara Luque, Joaquín Villaécija, A. C. Ramallo, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2902-2902
Open Access | Times Cited: 8
Lateral hypothalamic orexin glucose-inhibited neurons may regulate reward-based feeding by modulating glutamate transmission in the ventral tegmental area
Suraj B. Teegala, Zhenyu Sheng, Miloni S. Dalal, et al.
Brain Research (2018) Vol. 1731, pp. 145808-145808
Open Access | Times Cited: 14
MicroRNA loaded edible nanoparticles: an emerging personalized therapeutic approach for the treatment of obesity and metabolic disorders
Federica Campolo, G. Catanzaro, Mary Anna Venneri, et al.
Theranostics (2022) Vol. 12, Iss. 6, pp. 2631-2634
Open Access | Times Cited: 7
Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020
Aurora Dawn Meadows, Sydney A. Swanson, Thomas M. Galligan, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3020-3020
Open Access | Times Cited: 8
ZoomForward2022: European Congress on Obesity
Tuba Avcilar
Obesity Facts (2022) Vol. 15, Iss. Suppl. 1, pp. 1-240
Open Access | Times Cited: 4
Yoga participation associated with changes in dietary patterns and stress: A pilot study in stressed adults with poor diet
Tosca D. Braun, Elizabeth D. Schifano, Lucy Finkelstein‐Fox, et al.
Complementary Therapies in Clinical Practice (2021) Vol. 45, pp. 101472-101472
Open Access | Times Cited: 4
The impact of food addiction behaviours on the treatment of overweight students
Viviane Bellucci Pires de Almeida, Andrea Rocha Filgueiras, Paulo César Koch Nogueira, et al.
British Journal Of Nutrition (2021) Vol. 129, Iss. 8, pp. 1435-1442
Open Access | Times Cited: 4
Early life adversity impacts alterations in brain structure and food addiction in individuals with high BMI
Soumya Ravichandran, Riya Sood, Isha Das, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
A genome-wide cross-trait analysis identifies causal relationship and shared loci of food preference with obesity
Shi Yao, Wu Hao, Peng Bao, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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