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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food Intake
Tehmina Amin, Julian G. Mercer
Current Obesity Reports (2016) Vol. 5, Iss. 1, pp. 106-112
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan
Obesity (2019) Vol. 27, Iss. 11, pp. 1761-1768
Open Access | Times Cited: 109
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 37
Children’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications
Alan Russell, Elena Jansen, Alissa J. Burnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Influence of Bariatric Surgery on Gut Microbiota Composition and Its Implication on Brain and Peripheral Targets
Sevag Hamamah, A. Hajnal, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 7, pp. 1071-1071
Open Access | Times Cited: 12
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene
Min‐Hsiung Pan, Jia‐Ching Wu, Chi‐Tang Ho, et al.
BioFactors (2018) Vol. 44, Iss. 1, pp. 50-60
Open Access | Times Cited: 81
Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial
Marina Boix-Castejón, María Herranz‐López, Alberto Pérez Gago, et al.
Food & Function (2018) Vol. 9, Iss. 6, pp. 3173-3184
Open Access | Times Cited: 77
The modulatory effect and the mechanism of flavonoids on obesity
Dan Song, Lu Cheng, Xin Zhang, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 8
Open Access | Times Cited: 66
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
Homeostatic regulation of food intake
Lizeth Cifuentes, Andrés Acosta
Clinics and Research in Hepatology and Gastroenterology (2021) Vol. 46, Iss. 2, pp. 101794-101794
Open Access | Times Cited: 52
Fisiopatología de la obesidad: Perspectiva actual
Walter Suárez Carmona, Antonio Jesús Sánchez-Oliver, José Antonio González-Jurado
Revista chilena de nutrición (2017) Vol. 44, Iss. 3, pp. 226-233
Open Access | Times Cited: 56
Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials
Siti Nurshabani Salleh, Ahmad Adli Hamizi Fairus, Mohd Nizam Zahary, et al.
Foods (2019) Vol. 8, Iss. 1, pp. 15-15
Open Access | Times Cited: 49
Role of Flavonoids in the Interactions among Obesity, Inflammation, and Autophagy
Marı́a José Garcı́a-Barrado, María del Carmen Iglesias Osma, Elena Pérez-García, et al.
Pharmaceuticals (2020) Vol. 13, Iss. 11, pp. 342-342
Open Access | Times Cited: 49
Early life stress and the programming of eating behavior and anxiety: Sex-specific relationships with serotonergic activity and hypothalamic neuropeptides
Randriely Merscher Sobreira de Lima, Lucas Victor dos Santos Bento, Marcelo di Marcello Valladão Lugon, et al.
Behavioural Brain Research (2019) Vol. 379, pp. 112399-112399
Closed Access | Times Cited: 43
Dairy-derived peptides for satiety
Alina Kondrashina, André Brodkorb, Linda Giblin
Journal of Functional Foods (2020) Vol. 66, pp. 103801-103801
Open Access | Times Cited: 40
Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Peripheral Hormones
Debra K. Tacad, Ashley P. Tovar, Christine Richardson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 792-820
Open Access | Times Cited: 27
Ultra‐processed vegan foods: Healthy alternatives to animal‐source foods or avoidable junk?
Mario Estévez, Álvaro Arjona‐Sánchez, Guadalupe Sánchez-Terrón, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7008-7021
Open Access | Times Cited: 4
Greater Numbers of Chews and Bites and Slow External Rhythmic Stimulation Prolong Meal Duration in Healthy Subjects
Megumi Aoshima, Kanako Deguchi, Risako Yamamoto-Wada, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 962-962
Open Access
Integrating the COM-B model into behavioral neuroscience: A framework for understanding animal behavior
Árpád Dobolyi
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2025), pp. 111346-111346
Open Access
A review: Resistant starch, a promising prebiotic for obesity and weight management
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 20
Does NUCB2/Nesfatin-1 Influence Eating Behaviors in Obese Patients with Binge Eating Disorder? Toward a Neurobiological Pathway
Mariarita Caroleo, Elvira Anna Carbone, Biagio Arcidiacono, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 348-348
Open Access | Times Cited: 12
Yacon syrup: Food applications and impact on satiety in healthy volunteers
Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca, et al.
Food Research International (2017) Vol. 100, pp. 460-467
Closed Access | Times Cited: 39
Gut–brain nutrient sensing in food reward
Ari Shechter, Gary J. Schwartz
Appetite (2016) Vol. 122, pp. 32-35
Open Access | Times Cited: 36
Endoscopic intragastric balloon: a gimmick or a viable option for obesity?
Katja Gollisch, Dirk Raddatz
Annals of Translational Medicine (2020) Vol. 8, Iss. S1, pp. S8-S8
Open Access | Times Cited: 31
A New Dietary Fiber Can Enhance Satiety and Reduce Postprandial Blood Glucose in Healthy Adults: A Randomized Cross-Over Trial
Simou Wu, Wen Jia, Huimin He, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4569-4569
Open Access | Times Cited: 10
Current understanding of antiobesity property of capsaicin
Nithida Narang, Wannee Jiraungkoorskul, Parinda Jamrus
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review (2017) Vol. 11, Iss. 21, pp. 23-23
Open Access | Times Cited: 30
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