OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2
Showing 2 citing articles:
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
Debora Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access
Debora Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access
Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?
Natalia G. Vallianou, Angelos Evangelopoulos, Ilektra Tzivaki, et al.
Biomolecules (2025) Vol. 15, Iss. 2, pp. 307-307
Open Access
Natalia G. Vallianou, Angelos Evangelopoulos, Ilektra Tzivaki, et al.
Biomolecules (2025) Vol. 15, Iss. 2, pp. 307-307
Open Access
