OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 6
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 6
Showing 6 citing articles:
Artificial Intelligence for Dietary Management
Sandip J. Gami, Meghna Sharma, Ashima Bhatnagar Bhatia, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 276-307
Closed Access | Times Cited: 8
Sandip J. Gami, Meghna Sharma, Ashima Bhatnagar Bhatia, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 276-307
Closed Access | Times Cited: 8
Recent Progress in the Management of Obesity: Advances and Insights from the Latest Research
Javier Gómez‐Ambrosi
Nutrients (2025) Vol. 17, Iss. 7, pp. 1225-1225
Open Access
Javier Gómez‐Ambrosi
Nutrients (2025) Vol. 17, Iss. 7, pp. 1225-1225
Open Access
Identifying Dietary Triggers Among Individuals with Overweight and Obesity: An Ecological Momentary Assessment Study
Han Shi Jocelyn Chew, Rakhi Vashishtha, Ruochen Du, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 481-481
Open Access
Han Shi Jocelyn Chew, Rakhi Vashishtha, Ruochen Du, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 481-481
Open Access
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward
Vipin Singh, Xiao-Hu Hu, Amit Kishore Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Vipin Singh, Xiao-Hu Hu, Amit Kishore Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Case Report of a Female Western India Vegetarian with Obesity
Varalakshmi Niranjan, Jennifer Ozimek
Obesity Pillars (2024) Vol. 12, pp. 100137-100137
Open Access
Varalakshmi Niranjan, Jennifer Ozimek
Obesity Pillars (2024) Vol. 12, pp. 100137-100137
Open Access
