OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application
Chong Yu, Xiaohe Guo, Xiaohang Cui, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 1-14
Closed Access | Times Cited: 3
Chong Yu, Xiaohe Guo, Xiaohang Cui, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 1-14
Closed Access | Times Cited: 3
Showing 3 citing articles:
Metabolic-Associated Fatty Liver Disease: The Influence of Oxidative Stress, Inflammation, Mitochondrial Dysfunctions, and the Role of Polyphenols
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 8
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 8
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Mukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Mukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Cinnamaldehyde alleviates hepatic steatosis correlating with its electrophilic capability
Jiayi Weng, Jiayu Yang, Ishimwe Steven Papy, et al.
Food Bioscience (2024) Vol. 59, pp. 104142-104142
Closed Access | Times Cited: 1
Jiayi Weng, Jiayu Yang, Ishimwe Steven Papy, et al.
Food Bioscience (2024) Vol. 59, pp. 104142-104142
Closed Access | Times Cited: 1
