OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis
Jorge Vargas-Meza, Alejandra González-Rocha, Ismael Campos‐Nonato, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 486-494
Closed Access | Times Cited: 5
Jorge Vargas-Meza, Alejandra González-Rocha, Ismael Campos‐Nonato, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 486-494
Closed Access | Times Cited: 5
Showing 5 citing articles:
Worldwide and time trends in sodium and potassium intakes in children and adolescents: a systematic review and meta-analysis
Magali Leyvraz, Mathieu Jendly, Natalia Ortega, et al.
BMJ Nutrition Prevention & Health (2025), pp. bmjnph-001016
Open Access
Magali Leyvraz, Mathieu Jendly, Natalia Ortega, et al.
BMJ Nutrition Prevention & Health (2025), pp. bmjnph-001016
Open Access
Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?
Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1199-1199
Open Access | Times Cited: 1
Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1199-1199
Open Access | Times Cited: 1
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4862-4862
Open Access | Times Cited: 2
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4862-4862
Open Access | Times Cited: 2
Enhancing Health Literacy Through “I Watch Sodium” Application among Prehypertension University Staff: A Quasi-experimental Study
Waraporn Youngiam, Manirat Therawiwat
Pacific Rim International Journal of Nursing Research (2023) Vol. 28, Iss. 1, pp. 164-180
Open Access | Times Cited: 1
Waraporn Youngiam, Manirat Therawiwat
Pacific Rim International Journal of Nursing Research (2023) Vol. 28, Iss. 1, pp. 164-180
Open Access | Times Cited: 1
Editorial: Digital strategies to reduce salt consumption
Sonu Bhaskar
Frontiers in Public Health (2023) Vol. 11
Open Access
Sonu Bhaskar
Frontiers in Public Health (2023) Vol. 11
Open Access
