Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 18

Showing 18 citing articles:

Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates
Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100175-100175
Open Access | Times Cited: 6
Milk-derived bioactive peptides
Phareichon Kashung, Devi Karuthapandian
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Dairy consumption has a partial inverse association with systolic blood pressure and hypertension in populations with high salt and low dairy diets: cross-sectional data analysis from the Iwaki Health Promotion Project
Daisuke Kawata, Hiroshi Ueno, Ayatake Nakano, et al.
Hypertension Research (2025)
Open Access
Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Sports nutrition: boosting performance with functional foods
Prabina Bhattarai, Kritee Niroula, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 139-159
Closed Access
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates
Omar A. Alhaj, Ghaida Abodoleh, Seham Abu Jadayil, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1029-1043
Open Access | Times Cited: 3
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 2
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 1
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, et al.
Biomolecules (2024) Vol. 14, Iss. 4, pp. 478-478
Open Access | Times Cited: 1
Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
Sarah Megrous, Xiao Zhao, Sam Al‐Dalali, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3069-3084
Closed Access
Extraction of Bioactive Peptides from Whey Proteins by Conventional and Novel Technologies
Tuğba Kiliç
IntechOpen eBooks (2024)
Open Access
Detection of antibacterial peptides in artisanal rennet and evaluation of their antibacterial activity
Angela Michela Immacolata Montone, Sara Elsa Aita, Federico Capuano, et al.
International Dairy Journal (2024) Vol. 160, pp. 106074-106074
Closed Access
Effects of Casein-Derived Peptide Met-Lys-Pro on Systolic and Diastolic Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Soichiro Sato, Daisuke Ochi, Kazumi Nabeshima, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2975-2975
Open Access
Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions
Xiaoxiao Lou, Wei Shao, Yating Wu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3592-3592
Open Access
Page 1

Scroll to top