OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 70
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 27
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 27
Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians
Marin Șenilă, Maria-Alexandra Hoaghia, Anamaria Iulia Török, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106061-106061
Closed Access | Times Cited: 9
Marin Șenilă, Maria-Alexandra Hoaghia, Anamaria Iulia Török, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106061-106061
Closed Access | Times Cited: 9
Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 8
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 8
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 7
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 7
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review
Leona Puljić, Marija Banožić, Nikolina Kajić, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 108-108
Open Access
Leona Puljić, Marija Banožić, Nikolina Kajić, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 108-108
Open Access
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access
Alex Graça Contato, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access
Potential uses of Ustilago maydis
I. Velázquez
Mexican Journal of Medical Research ICSA (2025) Vol. 13, Iss. 25, pp. 74-80
Open Access
I. Velázquez
Mexican Journal of Medical Research ICSA (2025) Vol. 13, Iss. 25, pp. 74-80
Open Access
Effect of ultrasound synergistic pH shift modification treatment on Hericium erinaceus protein structure and its application in 3D printing
Pin Gong, Yue Shan, Jie Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139562-139562
Closed Access
Pin Gong, Yue Shan, Jie Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139562-139562
Closed Access
Role of Edible Mushroom in Addressing Malnutrition and Food Security
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice
Peng Liu, Chen Gao, Li Wen, et al.
Food Chemistry X (2025) Vol. 25, pp. 102170-102170
Open Access
Peng Liu, Chen Gao, Li Wen, et al.
Food Chemistry X (2025) Vol. 25, pp. 102170-102170
Open Access
Classification and Analysis of Agaricus bisporus Diseases with Pre-Trained Deep Learning Models
Ümit Albayrak, Adem Gölcük, Sinan Aktaş, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 226-226
Open Access
Ümit Albayrak, Adem Gölcük, Sinan Aktaş, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 226-226
Open Access
Structural Characterization and Immunomodulatory Activities of Polysaccharides from Russula vinosa Lindblad Extracted Using KOH
Bowen Yan, Hao Wu, Kui Zeng, et al.
Journal of Bioresources and Bioproducts (2025)
Open Access
Bowen Yan, Hao Wu, Kui Zeng, et al.
Journal of Bioresources and Bioproducts (2025)
Open Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
IoT-Based Mushroom Cultivation System with Solar Renewable Energy Integration: Assessing the Sustainable Impact of the Yield and Quality
Meennapa Rukhiran, Chwin Sutanthavibul, Songwut Boonsong, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13968-13968
Open Access | Times Cited: 16
Meennapa Rukhiran, Chwin Sutanthavibul, Songwut Boonsong, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13968-13968
Open Access | Times Cited: 16
New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél
Riccardo Fedeli, Irene Mazza, Claudia Perini, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1012-1012
Open Access | Times Cited: 5
Riccardo Fedeli, Irene Mazza, Claudia Perini, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1012-1012
Open Access | Times Cited: 5
Chemical composition and nutritional characteristics of popular wild edible mushroom species collected from North-Western Romania
Marin Șenilă, Lacrimioara Șenilă, Maria-Alexandra Hoaghia
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106504-106504
Open Access | Times Cited: 5
Marin Șenilă, Lacrimioara Șenilă, Maria-Alexandra Hoaghia
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106504-106504
Open Access | Times Cited: 5
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, et al.
Future Foods (2024) Vol. 9, pp. 100302-100302
Open Access | Times Cited: 4
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, et al.
Future Foods (2024) Vol. 9, pp. 100302-100302
Open Access | Times Cited: 4
A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Sudeshna Nandi, Rimpa Sikder, Sylvie Rapior, et al.
Fitoterapia (2023) Vol. 172, pp. 105681-105681
Open Access | Times Cited: 13
Sudeshna Nandi, Rimpa Sikder, Sylvie Rapior, et al.
Fitoterapia (2023) Vol. 172, pp. 105681-105681
Open Access | Times Cited: 13
Advances in metabolomics to optimize quality parameters of culinary mushrooms
Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104378-104378
Closed Access | Times Cited: 3
Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104378-104378
Closed Access | Times Cited: 3
The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus
Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4040-4040
Open Access | Times Cited: 3
Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4040-4040
Open Access | Times Cited: 3
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Dehydrated mycelia (Cordyceps militaris, Grifola frondosa, Hericium erinaceus and Laricifomes officinalis) as Novel Foods: A comprehensive NMR study
Mattia Spano, Lorenzo Goppa, Carolina Elena Girometta, et al.
LWT (2024) Vol. 199, pp. 116123-116123
Open Access | Times Cited: 2
Mattia Spano, Lorenzo Goppa, Carolina Elena Girometta, et al.
LWT (2024) Vol. 199, pp. 116123-116123
Open Access | Times Cited: 2
Boletus griseipurpureus Corner: Antibacterial, Antioxidant Properties and Phytochemical Compositions
On-Anong Somsap, Anussara Kamnate, Amornrat Angajchariya
Pharmacognosy Journal (2024) Vol. 16, Iss. 2, pp. 296-301
Open Access | Times Cited: 2
On-Anong Somsap, Anussara Kamnate, Amornrat Angajchariya
Pharmacognosy Journal (2024) Vol. 16, Iss. 2, pp. 296-301
Open Access | Times Cited: 2
