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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression
Bodo C. Melnik, Swen Malte John, Pedro Carrera‐Bastos, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 1, pp. 122-140
Open Access | Times Cited: 22

Showing 22 citing articles:

Associations of Lifestyle Factors with Oral Cancer Risk: An Umbrella Review
Haiyang Xu, Zhiqiang Gao, Hairong Liu, et al.
Journal of Stomatology Oral and Maxillofacial Surgery (2025), pp. 102234-102234
Closed Access | Times Cited: 1
National Cancer Registry of Pakistan: First Comprehensive Report of Cancer Statistics 2015-2019
Aamer Ikram, Shahid Pervez, Muhammad Tahir Khadim, et al.
Journal of College of Physicians And Surgeons Pakistan (2023), pp. 625-632
Open Access | Times Cited: 21
Acne Transcriptomics: Fundamentals of Acne Pathogenesis and Isotretinoin Treatment
Bodo C. Melnik
Cells (2023) Vol. 12, Iss. 22, pp. 2600-2600
Open Access | Times Cited: 16
Dietary Epigenetic Modulators: Unravelling the Still-Controversial Benefits of miRNAs in Nutrition and Disease
Elisa Martino, Nunzia D’Onofrio, Anna Balestrieri, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 160-160
Open Access | Times Cited: 5
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Associations Between Dietary Factors and Breast Cancer Risk: A Systematic Review of Evidence from the MENA Region
Najoua Lamchabbek, Chaimaa Elattabi, Abdellatif Bour, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 394-394
Open Access
Role of Exosomes in Cancer and Aptamer-Modified Exosomes as a Promising Platform for Cancer Targeted Therapy
Yating Wu, Yue Cao, Li Chen, et al.
Biological Procedures Online (2024) Vol. 26, Iss. 1
Open Access | Times Cited: 4
A Review: The Effect of Bovine Colostrum on Immunity in People of All Ages
Hao Duan, Qian Sun, Chao Chen, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2007-2007
Open Access | Times Cited: 4
The Dairy and Cancer Controversy: Milking the Evidence
Taylor E. Scialo, C Pace, Donald I. Abrams
Current Oncology Reports (2024) Vol. 26, Iss. 3, pp. 191-199
Closed Access | Times Cited: 3
Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships
Juan Manuel Vargas-Canales, Sergio Orozco-Cirilo, Salvador Estrada, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Interpreting Cancer Incidence Rates and Trends: A Review of Control Factors and Worldwide Statistics
Hassan Bahrami
Journal of Cancer Research and Practice (2024) Vol. 11, Iss. 1, pp. 7-17
Open Access | Times Cited: 2
Carcinogenic Risk from Lead and Cadmium Contaminating Cow Milk and Soya Beverage Brands Available in the Portuguese Market
Vanda Andrade, Iolanda Ribeiro, Ana Paula Marreilha dos Santos, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 2, pp. 798-811
Open Access | Times Cited: 2
Sex steroid hormone residues in milk and their potential risks for breast and prostate cancer
Pengyue Gao, Chengyi Li, Quan Gong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
Paola Biscotti, Massimiliano Tucci, Donato Angelino, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3083-3083
Open Access | Times Cited: 1
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 1
Vitamin D and microRNAs: Role in the pathogenesis and prognosis of breast cancer (Review)
Luca Falzone, Giuseppe Gattuso, Saverio Candido, et al.
Deleted Journal (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Nutrition for Cancer Prevention and Control: A Review of Dietary Risk Factors and Protective Measures
Hassan Bahrami
Cancer Screening and Prevention (2023) Vol. 2, Iss. 4, pp. 250-259
Open Access | Times Cited: 2
Human skin and micro- and nanoplastics: a mini-review
Amado Enrique Navarro-Frómeta, Pileta-Labañino Marelis, P. M. Crespo
MOJ Ecology & Environmental Sciences (2024) Vol. 9, Iss. 3, pp. 122-125
Open Access
The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being
Juan Manuel Vargas-Canales
Agronomy (2024) Vol. 14, Iss. 9, pp. 2123-2123
Open Access
Percentage of fat in milk consumption and risk of six cancers: a Mendelian randomization study
Tongtong Bai, C.L. Wu
Translational Cancer Research (2024) Vol. 13, Iss. 12, pp. 6613-6622
Open Access
National Cancer Registry of Pakistan: First Comprehensive Report of Cancer Statistics 2015-2019
Aamer Ikram, Shahid Pervez, Muhammad Tahir Khadim, et al.
Journal of College of Physicians And Surgeons Pakistan (2023) Vol. 33, Iss. 06, pp. 857-864
Open Access
The value of ethnographic studies for making inferences about the nature of the human Paleolithic diet: comments on Lieberman et al. (2023)
Rainer J. Klement
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 6, pp. 1239-1240
Closed Access
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