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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implementing a ‘Vegetables First’ Approach to Complementary Feeding
Chandani Nekitsing, Marion M. Hetherington
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 301-310
Open Access | Times Cited: 10

Showing 10 citing articles:

The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021
Karen L. Vaughan, Janet Cade, Marion M. Hetherington, et al.
Appetite (2024) Vol. 195, pp. 107238-107238
Open Access | Times Cited: 5
Sowing the seeds of taste? A novel approach to investigate the impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months
Carina Mueller, Monica Mars, Gertrude G. Zeinstra, et al.
Journal of Nutrition (2025)
Open Access
Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023
Agneta Hörnell, Hanna Lagström
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 3
A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
Najmeenah Akhter, Darakshan Majid, Jahangir A. Rather, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 255-270
Closed Access | Times Cited: 2
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
Nicola Gasparre, Marina Mefleh, Fatma Boukid
Plants (2022) Vol. 11, Iss. 19, pp. 2531-2531
Open Access | Times Cited: 9
Complementary feeding challenges: Insights from Swiss parents’ perspectives
Alenica Hässig-Wegmann, Sergio Román, Luis Manuel Sánchez-Siles, et al.
Appetite (2024) Vol. 202, pp. 107638-107638
Open Access | Times Cited: 1
Assessment of Breastfeeding, Weaning, and Complementary Feeding Practices Among Women Attending a Tertiary Care Teaching Hospital in South India
Ayesha Jabeen, Amtul Rahman Amberina, Vemula Gayathri, et al.
Cureus (2022)
Open Access | Times Cited: 7
Developmental Contributions to Obesity
Allison J. Wu, Emily Oken
Gastroenterology Clinics of North America (2023) Vol. 52, Iss. 2, pp. 333-345
Closed Access | Times Cited: 1
Complementary Feeding Recommendations for A Healthy Future Generation
Gizem Yonar, Ayçıl Özturan-Şirin
Trends in Pediatrics (2022) Vol. 3, Iss. 2, pp. 30-37
Open Access | Times Cited: 1
L’alimentazione complementare. Fra dubbi e certezze, buone e cattive pratiche
Maurizio Iaia
QUADERNI ACP (2023) Vol. 30, Iss. 6, pp. 242-242
Open Access
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