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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Malnutrition Increases Hospital Length of Stay and Mortality among Adult Inpatients with COVID-19
Tyrus Vong, Lisa R. Yanek, Lin Wang, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1310-1310
Open Access | Times Cited: 37
Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain
Sandeep Jagtap, Hana Trollman, Frank Trollman, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3652-3666
Open Access | Times Cited: 12
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
A. Satyanarayan Naidu, Chin‐Kun Wang, Pingfan Rao, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Metabolic Reprogramming in SARS-CoV-2 Infection Impacts the Outcome of COVID-19 Patients
Laura E. Martínez-Gómez, Isabel Ibarra‐González, Cynthia Fernández‐Lainez, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 28
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial
George F. Pavis, Raquel Revuelta Iniesta, Holly Roper, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 649-659
Open Access | Times Cited: 6
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 6
Heterogeneous impacts of and vulnerabilities to the COVID-19 pandemic
Manyao Li, Shaoqing Dai, Yuanyuan Shi, et al.
Landscape Ecology (2025) Vol. 40, Iss. 2
Open Access
Comparative Analysis of Healthy Lifestyles in Peruvian University Students During and After the COVID‐19 Pandemic
Carmen Yudex Baltazar Meza, María Custodio
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access
Home office is associated with weight gain during the COVID-19 pandemic: Brazilian population-based studies
Fernanda de Oliveira Meller, Antônio Augusto Schäfer, Bianca Languer Vargas, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination
Rita Vaz‐Rodrigues, Lorena Mazuecos, Margarita Villar, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105412-105412
Open Access | Times Cited: 13
Higher Adherence to the Mediterranean Dietary Pattern Is Inversely Associated With Severity of COVID-19 and Related Symptoms: A Cross-Sectional Study
Nikan Zargarzadeh, Kiana Tadbir Vajargah, Armin Ebrahimzadeh, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 20
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2291-2291
Open Access | Times Cited: 8
Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic
Emily H. Belarmino, Jonathan Malacarne, Ashley C. McCarthy, et al.
Journal of Hunger & Environmental Nutrition (2024) Vol. 19, Iss. 6, pp. 1366-1381
Open Access | Times Cited: 2
Pandemic Preparedness: Maintaining Adequate Immune Fitness by Attaining a Normal, Healthy Body Weight
Pantea Kiani, Kiki EW. Mulder, Jessica Balikji, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 14, pp. 3933-3933
Open Access | Times Cited: 11
COVID-19 lockdown related to decrease in premature birth rate and increase in birth weight in metropolitan France
Benoit Tessier, Isabella Annesi‐Maesano, Gilles Cambonie, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 6
Neutrophil heterogeneity and aging: implications for COVID-19 and wound healing
Yi Liu, Changlan Xiang, Zhenni Que, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 6
Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households
Janet Antwi, Yetunde Olawuyi, S. Bain, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294361-e0294361
Open Access | Times Cited: 6
Association between parental feeding styles, body mass index, and consumption of fruits, vegetables and processed foods with mothers´ perceptions of feeding difficulties in children
Nathalia Moretti Fontanezi, Priscila Maximino, Rachel Helena Vieira Machado, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Increased difficulty accessing food and income change during the COVID-19 pandemic among youth living in the eThekwini district, South Africa
Julie Jesson, Bongiwe Zulu, Kalysha Closson, et al.
Public Health Nutrition (2024), pp. 1-30
Open Access | Times Cited: 1
The Risk of Malnutrition and Sarcopenia in Elderly People Living with HIV during the COVID-19 Pandemic
Daylia Thet, Sawitee Lappichetpaiboon, Chidchanok Trakultritrung, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2540-2540
Open Access | Times Cited: 1
Behavioral and Dietary Habits That Could Influence Both COVID-19 and Non-Communicable Civilization Disease Prevention—What Have We Learned Up to Now?
Milica Veljković, Dragana Pavlović, Nikola M. Stojanović, et al.
Medicina (2022) Vol. 58, Iss. 11, pp. 1686-1686
Open Access | Times Cited: 8
Changes in food and nutrient intakes in Korean adults before and during the coronavirus disease 2019 pandemic : data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, et al.
Epidemiology and Health (2023) Vol. 45, pp. e2023015-e2023015
Open Access | Times Cited: 4
The Role of Inpatient Malnutrition Care to Address Health Disparities among Older Adults
Naila Wahid, Christina Badaracco, Angel F. Valladares, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. S28-S33
Open Access | Times Cited: 7
Improving Nutritional Status Was Associated with Decreasing Disease Severity and Shortening of Negative Conversion Time of PCR Test in Non-ICU Patients with COVID-19
X. Wang, Weiping Deng, Jiehui Zhao, et al.
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 4443-4452
Open Access | Times Cited: 3
Psychological responses and dietary changes of residents during the local outbreak of COVID-19 in the post-epidemic era: A cross-sectional study
Luying Qi, Qingtao Yu, Zhengyan Liang, et al.
Medicine (2023) Vol. 102, Iss. 5, pp. e32792-e32792
Open Access | Times Cited: 2
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