OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries
Joseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 211-225
Closed Access | Times Cited: 6
Joseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 211-225
Closed Access | Times Cited: 6
Showing 6 citing articles:
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
The perspective of hypertension and salt intake in Chinese population
Kexin Jiang, Tingting He, Yongzhi Ji, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 10
Kexin Jiang, Tingting He, Yongzhi Ji, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 10
Perception of and Practice in Salt and Fruit Consumption and Their Associations with High Blood Pressure: A Study in a Rural Area in Bangladesh
Amirul Islam, Carrie K. Wong, Mohammad Arzan Hosen, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1622-1622
Open Access | Times Cited: 2
Amirul Islam, Carrie K. Wong, Mohammad Arzan Hosen, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1622-1622
Open Access | Times Cited: 2
Knowledge and practices related to salt consumption in China: findings from a national representative cross-sectional survey
Wenrong Zhang, Dinesh Neupane, Zhenping Zhao, et al.
Journal of Human Hypertension (2023) Vol. 38, Iss. 2, pp. 155-167
Open Access | Times Cited: 1
Wenrong Zhang, Dinesh Neupane, Zhenping Zhao, et al.
Journal of Human Hypertension (2023) Vol. 38, Iss. 2, pp. 155-167
Open Access | Times Cited: 1
Development and validation of an instrument to assess Brazilians’ knowledge, perceptions, and behaviors toward salt and sodium
Alícia Tavares da Silva Gomes, Kamila Tiemann Gabe, Patrícia Constante Jaime
Journal of Clinical Hypertension (2022) Vol. 24, Iss. 5, pp. 555-565
Open Access | Times Cited: 2
Alícia Tavares da Silva Gomes, Kamila Tiemann Gabe, Patrícia Constante Jaime
Journal of Clinical Hypertension (2022) Vol. 24, Iss. 5, pp. 555-565
Open Access | Times Cited: 2
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world
Emalie Rosewarne, Joseph Alvin Santos, Ashleigh Chanel Hart, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 6, pp. 647-657
Open Access | Times Cited: 1
Emalie Rosewarne, Joseph Alvin Santos, Ashleigh Chanel Hart, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 6, pp. 647-657
Open Access | Times Cited: 1
