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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review
Joel C. Craddock, Angela Genoni, Emma F. Strutt, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 1, pp. 93-98
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Food proteins from animals and plants: Differences in the nutritional and functional properties
Li Day, Julie A. Cakebread, Simon M. Loveday
Trends in Food Science & Technology (2021) Vol. 119, pp. 428-442
Open Access | Times Cited: 357
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 45
The Nutritional Quality of Plant-Based Foods
Alissa A. Nolden, Ciarán G. Forde
Sustainability (2023) Vol. 15, Iss. 4, pp. 3324-3324
Open Access | Times Cited: 42
Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 41
Perspectives on sustainable food production system: Characteristics and green technologies
Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100988-100988
Open Access | Times Cited: 20
Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength
Jacintha Domić, Pol Grootswagers, Luc J. C. van Loon, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 712-725
Open Access | Times Cited: 67
Health Benefits of Cereal Grain- and Pulse-Derived Proteins
Jenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3746-3746
Open Access | Times Cited: 55
Protein quality as a complementary functional unit in life cycle assessment (LCA)
Graham A. McAuliffe, Taro Takahashi, Ty Beal, et al.
The International Journal of Life Cycle Assessment (2022) Vol. 28, Iss. 2, pp. 146-155
Open Access | Times Cited: 53
Proposed Methods for Testing and Comparing the Emulsifying Properties of Proteins from Animal, Plant, and Alternative Sources
David Julian McClements, Jiakai Lu, Lutz Großmann
Colloids and Interfaces (2022) Vol. 6, Iss. 2, pp. 19-19
Open Access | Times Cited: 45
Animal and vegetable protein intake and malnutrition in older adults: a multicohort study
Adrián Carballo‐Casla, Mercedes Sotos‐Prieto, Esther García‐Esquinas, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 1, pp. 100002-100002
Open Access | Times Cited: 12
The Importance of Dietary Protein Quality in Mid- to High-Income Countries
Paul J. Moughan, Victor L. Fulgoni, Robert R. Wolfe
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 804-814
Open Access | Times Cited: 12
Digestible indispensable amino acid score (DIAAS): 10 years on
Paul J. Moughan, Wen Xin Janice Lim
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Alternative Proteins; A Path to Sustainable Diets and Environment
Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100882-100882
Open Access | Times Cited: 6
Plant-based food patterns to stimulate muscle protein synthesis and support muscle mass in humans: a narrative review
Sarah Nichele, Stuart M. Phillips, Brunna Cristina Bremer Boaventura
Applied Physiology Nutrition and Metabolism (2022) Vol. 47, Iss. 7, pp. 700-710
Open Access | Times Cited: 27
Alternative dietary protein sources to support healthy and active skeletal muscle aging
Ino van der Heijden, Alistair J. Monteyne, Francis B. Stephens, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 2, pp. 206-230
Open Access | Times Cited: 22
Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and gluten
Adi Nudel, Reut Cohen, Shahal Abbo, et al.
LWT (2023) Vol. 187, pp. 115343-115343
Open Access | Times Cited: 14
Proteins in Our Diet: Challenges in Feeding the Global Population
Sudarshan Nadathur, Janitha P.D. Wanasundara, Christopher P. F. Marinangeli, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access | Times Cited: 5
Conversion of lignocellulosic biomass waste into mycoprotein: current status and future directions for sustainable protein production
Zheng Yang Ng, Phei Er Kee, Rosazlin Abdullah, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 5
Effect of Soy Protein Supplementation on Muscle Adaptations, Metabolic and Antioxidant Status, Hormonal Response, and Exercise Performance of Active Individuals and Athletes: A Systematic Review of Randomised Controlled Trials
Reza Zare, Aslı Devrim-Lanpir, Silvia Guazzotti, et al.
Sports Medicine (2023) Vol. 53, Iss. 12, pp. 2417-2446
Open Access | Times Cited: 12
Protein Requirements for Maximal Muscle Mass and Athletic Performance Are Achieved with Completely Plant-Based Diets Scaled to Meet Energy Needs: A Modeling Study in Professional American Football Players
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 4
Plant-Based Diets: Nutritional Considerations and Public Health Implications
David Goldman, Matthew Nagra, Cassandra Warbeck, et al.
(2025), pp. 1-27
Closed Access
Effects of dietary umami taste stimulator on appetite, growth, antioxidant capacity, intestinal histology and target of rapamycin pathway related genes’ expression in largemouth bass (Micropterus salmoides) fed a high plant protein diet
Runwei Miao, Ye Gong, Nihe Zhang, et al.
Aquaculture and Fisheries (2025)
Open Access
Multivariate analysis of economic performance and environmental impacts of multispecies pastured livestock farms using direct marketing
Pascal Genest-Richard, Caroline Halde, Isabelle Breune, et al.
Agricultural Systems (2025) Vol. 225, pp. 104276-104276
Open Access
Evaluation of protein intake and protein quality in New Zealand vegans
Bi Xue Patricia Soh, Matthieu Vignes, Nick W. Smith, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0314889-e0314889
Open Access
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